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    Smorgastata: the Swedish sandwich cake!

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    Provencal Garlic Soup | This simple garlic soup from the south of France is the perfect cure for all sorts of winter ailments!

    Aigo Bouido- Provençal Garlic Cure-All Soup

    One Pan BLT Skillet Frittata - The perfect EASY RECIPE for breakfast or brunch! Healthy, delicious, and quick.

    One Pan BLT Skillet Frittata - The Cookie Rookie

    Cheddar Pecan Cheese Ring with Strawberry Preserves - A vintage cheese ring recipe attributed to first lady Rosalynn Carter. Good for any get together from football games, to movie night, to wine parties. From Lana Stuart | Never Enough Thyme www.lanascooking....

    Cheddar-Pecan Cheese Ring with Strawberry Preserves

    The Best Lemon Curd (Easy!) - The Food Charlatan

    The Best Lemon Curd (Easy!) - The Food Charlatan

    French Onion Dip » Or Whatever You Do

    This Meatball Sub Dip is jam packed with flavor and cheesy goodness! Served hot with bread, it's the perfect appetizer!

    Meatball Sub Dip - Wine & Glue

    Teff Porridge with Pecans, Dates, and Honey Recipe on Food52 recipe on Food52

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    Rhubarb Vanilla Bean Jelly | Simple Bites #recipe #canning #preserving

    Rhubarb Vanilla Bean Jelly Recipe | Simple Bites

    Honey Cloud Pancakes - egg whites and honey whipped up and baked with fruit.

    Honey Cloud Pancakes

    DIY: Vegan Coconut Yogurt (It's Really Easy To Make!)

    Turkey burger recipe with lots of taco flavoring and topped with homemade guacamole!

    Taco Turkey Burgers with Guacamole - Lemons for Lulu - Food and Recipe Blog

    Simple grilled steak with roasted tomatoes and blue cheese.

    Grilled Steak with Roasted Tomatoes and Blue Cheese - Lemons for Lulu - Food and Recipe Blog

    Coconut yogurt is super creamy and flavorful!

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    Honey Butter Pork Tenderloin | Cocinando con Alena

    Honey Butter Pork Tenderloin

    Black Forest Panna Cottas

    Hungry Cravings: The Joys of U-Pick

    Caramelized Shallots via Sandra Angelozzi This is an oldie but goodie. Of course it is-- it's an Ina Garten recipe and she's amazing. I've made this side dish for so many Thanksgivings I can't keep track anymore, but it's always a big hit. These caramelized shallots are packed with so much flavor: deeply developed sweet and savory flavors

    Caramelized Shallots

    Breakfast: Overnight Cinnamon Rolls French Toast Dutch Baby Appetizers: Spicy Pecans Citrus Marinated Olives B&B Pickles Pickled Beets 4-Pepper Deviled Eggs Parsnip Crisps Stuffed Mushrooms Drinks/ Cocktails: Hot Cocoa Hot Toddy Fresh Cranberry Cosmo Aged Eggnog Wassail Bread, Biscuits, and Butter: Southern Biscuits Parker House Rolls Butter Flake Rolls Compound Butter Sweet Corn Bread Pudding Creamed Corn Bread Pumpkin Bread Parsnip Muffins Cranberries: Cranberry Sauce In a Cranberry Jam Ta...

    My Holiday Recipe Primer - ALTON BROWN

    NYT Cooking: 9 Classic Italian Sauces You Should Master

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    Grandma's Dill Pickles Recipe from Taste of Home -- shared by Betty Sitzman of Wray, Colorado

    Grandma's Dill Pickles

    Garlic Cheese Bombs Recipe ~ These incredible ooey gooey little packages are beyond amazing!

    Garlic Cheese Bombs - Spend With Pennies

    Sweet Hawaiian Crock Pot Chicken with pineapple juice, soy sauce, and brown sugar

    Sweet Hawaiian Crock Pot Chicken

    Egg salad and potato salad: Unite! We like how the still-soft yolks dress the salad, but you can cook the eggs a minute or two longer if you like them more set.

    Potato Salad with 7-Minute Eggs and Mustard Vinaigrette Recipe - Bon Appétit

    Not only is the chickpea ridiculously nutritious and vice-grip versatile, no ingredient save the chickpea better sums up the Near and Middle Eastern cuisines. Why has the chickpea become so important to so many (it’s the most-widely consumed legume in the world)? Protein and lots of it, and zinc and iron, which means that chickpeas are a very good plant-based replacement for meat, especially if it’s married to certain other ingredients.

    Hummus - ALTON BROWN

    Maple Roasted Seckel Pears| With Food + Love

    With Food + Love - Page 4 of 19