Grandma's Green Bean Casserole

Grandma's Green Bean Casserole Recipe - much better than the standard mushroom soup and French fried onion version.

Awesome and Easy Creamy Corn Casserole

Awesome and Easy Creamy Corn cup butter, melted 2 eggs, beaten 1 ounce) package dry corn bread mix 1 ounce) can whole kernel corn, drained 1 ounce) can creamed corn 1 cup sour cream.would be great made with some summer sweet corn.

Add a touch of nature to your Thanksgiving table with these harvest leaf votives. More simple Thanksgiving crafts:

Simple Thanksgiving Candle Displays

Autumn Leaf Tea Lights: repurpose clean baby food jars, old votive candle holders and/or small jam jars by simply wrapping jars in colorful autumn leaves. Secure leaves with twine and voila-- you have festive autumn candle holders!

Mini Cheesecakes

Super-easy Mini Cheesecakes with Vanilla Wafer bottom. (Recipe makes 48 mini cheesecakes. Not sure why it says 12 vanilla wafers, since 48 will be needed).

Butternut Squash Soup II

Butternut Squash Soup II Recipe Gonna try this this Fall. I love butternut squah soup and it will be good for the kids as well.

“These pumpkin muffins stay very moist and fresh for at least a week. They taste good even when frozen and defrosted." —CINDYCOSTA | Repin for a Thanksgiving morning treat.

Enjoy this great pumpkin muffin recipe. These muffins stay very moist and fresh for at least a week. They taste good even when frozen and defrosted.

“Great recipe for holiday snacking. Put the egg mixture in one bag and the sugar mixture in another. Coat pecans in egg, then sugar.” —carebear | Repin for popable snacks. (Sugar-Coated Pecans)

these slow-roasted whole pecans coated in an egg white and sugar glaze spiced with cinnamon make a wonderful snack for any occasion.

Ultra Creamy Mashed Potatoes from Campbell's will be a hit at your celebration! More #Thanksgiving recipes:

Ultra Creamy Mashed Potatoes: The secret to making these potatoes extra-flavorful is cooking them in chicken broth. Then they're mashed until perfectly smooth and creamy with just the right amount of butter, cream and pepper. Recipe from Campbells

More ideas