Lorena Aguero

Lorena Aguero

I'm Hair Stylist for over 25 yrs. I have A good husband and 3 beautiful girls and a grandson
Lorena Aguero
More ideas from Lorena
to learn more please visit: www.mydoterra.com/essentiallyjeanne Hangover Cures with Essential Oils

I've been trying this, but with my Young Living oils. Hangover Cures with Essential Oils

31 Genius Tips To Quit Smoking From The People Who Have Been There

31 Genius Tips To Quit Smoking From The People Who Have Been There

Another patient pin ... The whole spectrum of feelings, actions and ways of being and of course a neat connection the the ABC of First Aid for Feelings: Awareness - Breath and Body - Choice.

25 Addiction Recovery Tips and Quotes Another patient pin . The whole spectrum of feelings, actions and ways of being and of course a neat connection the the ABC of First Aid for Feelings: Awareness - Breath and Body - Choice.

Esta receta típica de Puebla se dice que fue creada en el siglo XVII y constaba de mas de 100 ingredientes. Hoy en día, existen versiones más simplificadas pero igual de deliciosas.

Esta receta típica de Puebla se dice que fue creada en el siglo XVII y constaba de mas de 100 ingredientes. Hoy en día, existen versiones más simplificadas pero igual de deliciosas.

Una versión simplificada del riquísimo mole poblano.  Esta receta de mole impresionará a todos tus invitados y a los de más allá.

Mole Poblano Casero Accessed February 2016 These recipes provide visuals of ingredients that are included in traditional Mexican dishes. It would be a great starting point for students investigating the origins of foods.

1 taza de harina de trigo 1 taza de leche 4 claras de huevo 1 cucharada de margarina derretida

Aqra bil-Malti: Riċetta: Crêpes perfetti Crêpes are a wonderfully versatile item as you may as much create a main meal from them as well as a dessert.

Pan de leche, tierno y esponjoso: 125g leche 50g azúcar 25g aceite de oliva virgen extra 1 huevo L 1 cucharadita de vainilla liquida 15g levadura fresca 300g harina de fuerza 1 pizca de sal

milk sugar extra virgin olive oil 1 egg L 1 teaspoon vanilla liquid fresh yeast strong flour 1 pinch of salt