NYT Cooking: Oatmeal Sandwich Cookies
NYT Cooking: Choco-Hoto-Pots
Pumpkin-Spice Panna Cotta with Gingersnap-Toffee crust - BoulderLocavore.com
NYT Cooking: Fruit-Filled Scuffins
(plantain) Grilled plantain with coconut cream caramel sauce | Tes at Home #recipe
(pears) Grilled Pears with Honey Roquefort Whipped Cream | Savoury Simple #recipe
A recipe for orange blossom meringues with a dark chocolate swirl.
easy macaron recipe macaroon
NYT Cooking: This recipe came to The Times in 2011 from Natividad Manzanares of Los Ojos, N.M., who bakes them for her family's Easter gathering. Shortening or lard makes for a supremely tender, flaky crust, but be careful not to overwork the dough.
NYT Cooking: Raspberry And Oatmeal Swirls