(plantain) Grilled plantain with coconut cream caramel sauce | Tes at Home  #recipe

(plantain) Grilled plantain with coconut cream caramel sauce | Tes at Home #recipe

NYT Cooking: This recipe came to The Times in 2011 from Natividad Manzanares of Los Ojos, N.M., who bakes them for her family's Easter gathering. Shortening or lard makes for a supremely tender, flaky crust, but be careful not to overwork the dough.

NYT Cooking: This recipe came to The Times in 2011 from Natividad Manzanares of Los Ojos, N.M., who bakes them for her family's Easter gathering. Shortening or lard makes for a supremely tender, flaky crust, but be careful not to overwork the dough.

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