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Cute for birthday parties.....Freeze ice cream in a 9X13 then use cookie cutters. Cute & you don't have to stand around dishing out ice cream.

Cute for birthday parties.....Freeze ice cream in a 9X13 then use cookie cutters. Cute & you don't have to stand around dishing out ice cream.

Toast with Lemony Pea Mash

Toast with Lemony Pea Mash

Vegan Lemony Pea Mash On Toast from Bon Appetit. Still one of my all-time favorite snacks! It's also one of my favorite food photos!

When I'm preparing this dish, it's all I can do to wait until it's finished simmering to get a taste of the awesome gravy. You've simply gotta cook some rice to eat with this, no doubt about it.Recipe courtesy of Emeril Lagasse, "Emeril 20-40-60 Fresh Food Fast," HarperStudio Publishers, New York, 2009, courtesy Martha Stewart Living Omnimedia, Inc.

Emeril's Braised Chicken Thighs

When I'm preparing this dish, it's all I can do to wait until it's finished simmering to get a taste of the awesome gravy. You've simply gotta cook some rice to eat with this, no doubt about it.Recipe courtesy of Emeril Lagasse, "Emeril 20-40-60 Fresh Food Fast," HarperStudio Publishers, New York, 2009, courtesy Martha Stewart Living Omnimedia, Inc.

Strawberry Rhubarb Zucchini Cake

Frozen Peaches and Cream Cake

Frozen Peaches and Cream Cake

{picture & recipe creds to Off The Beat Inspired} I’m dying to try this recipe and I hope that many of you will be interested too. If any of you try it out before I do, leave a comment be…

Lavender & Honey Iced Latte

{picture & recipe creds to Off The Beat Inspired} I’m dying to try this recipe and I hope that many of you will be interested too. If any of you try it out before I do, leave a comment be…

Spaghetti Squash with Kale Pesto and Burrata Recipe on Food52 recipe on Food52

Spaghetti Squash with Kale Pesto and Burrata

Spaghetti Squash with Kale Pesto and Burrata Recipe on Food52 recipe on Food52

The secret to how steakhouses make their steaks so delicious - it is true. No more grilled steak. Fork please!

The secret to how steakhouses make their steaks so delicious - it is true. No more grilled steak. Fork please!