SPICY BEER CANDIED BACON - Preheat oven 400*F 1 lb extra thick smoked bacon ½ cup brown sugar 2 T any dark beer 2 T Frank’s Hot Sauce In a small bowl, combine, brown sugar, beer and hot sauce. Bake bacon on parchement paper in preheated oven for 10 minutes Remove from oven and paint bacon on both sides with brown sugar mixture. Place back in oven for 10 minutes. Repeat process until sauce is gone and bacon is golden and crisp. Remove from oven and allow bacon to cool for 1 hour.