How to keep apples from turning brown after slicing them... no lemon juice! Slice apples hours before and put them straight into cold salty water to keep them from turning brown. No more taste of lemon juice on apple slices. The salt isn’t enough to change the flavor. Just add a teaspoon of salt to a large plastic storage container about 2/3 full of water and stir before adding slices.
Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.