Sweets & Treats
Sweets & Treats
- 52 Pins
Raspberry Vanilla Jello Salad. Only 4 ingredients and it literally takes 2 minutes to make and can be eaten immediately after preparing…and it’s delicious too!
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Best of Recipe: RASPBERRY VANILLA JELLO SALAD I added one more 8oz of cool whip plus a small box of sugar free raspberry jello. It was awesome!! Next time ill try the recipe. The way it was, I think it will be good too.
Raspberry Vanilla Pudding Salad- Easy recipe for those BBQ and Pot Lucks.
**Tried & True** RASPBERRY VANILLA JELLO SALAD. 1 box (5.1 oz) instant vanilla pudding, 32 oz. container vanilla yogurt, 8 oz. container Cool Whip (thawed), 1 pkg. frozen raspberries.
Would be a tastey icing with angel food cake. RASPBERRY VANILLA JELLO SALAD
Don't deny yourself dessert! Round out any meal or satisfy your next sweets craving with these low-calorie brownies, cookies, cakes and other Weight Watchers dessert recipes.
Desserts Recipe, Weight Watchers, Best Recipe, Brownie Cookies, Weights Watchers, Low Calories Brownies, Watchers Desserts, Sweets Cravings, Lemon Bar
Don't deny yourself dessert! Round out any meal or satisfy your next sweets craving with these low-calorie brownies, cookies, cakes and other Weight Watchers dessert recipes. fat 4.7, carb 16.3, fiber 0, protein 1.8
Weight Watchers Lemon Bar Squares
Creamy Pineapple Dessert - great for summer! 1 lg can crushed or chunk pineapple with juice, 1 lg box vanilla pudding mix and 8 oz cool whip. Mix together & chill.
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Creamy Pineapple Dessert - great for summer! 1 lg can crushed or chunk pineapple with juice (no sugar added), 1 lg box vanilla pudding mix (sugar free) and 8 oz lite cool whip. Mix together & chill.
Pumpkin Spice Cupcakes with Browned Butter Cinnamon Buttercream - And Then We Saved
Yellow Cake, Pumpkin Spice, Buttercream Frosting
Kinda-Homemade Pumkin Spice Cupcakes with Browned Butter Cinnamon Buttercream Frosting... Cupcake Ingredients (makes 32 cupcakes). 1 box of yellow cake mix...
pumpkin spice cupcakes with browned butter cinnamon buttercream frosting
Skinny Pumpkin Nutella Dip | Three ingredients of pure deliciousness!
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Skinny Pumpkin-Nutella Dessert Dip | #glutenfree
Skinny Pumpkin Nutella Dip #fall #recipes
Skinny Pumpkin Nutella Dip Recipe ~ Three ingredients of pure deliciousness!
To try in the fall!!! Chai spice cookies with pumpkin Hershey Kisses.
Thumbprint Cookies, Pumpkin Spices, Chai Tea Cookie, Chai Cookies, Spices Cookies, Chai Pumpkin, Hershey Kisses, Chai Spices, Pumpkin Hershey
Chai spice cookies with pumpkin Hershey Kisses. So, thumbprint cookies always come out kinda dry--so when @Ellen Short and I made these, we made the dough like the recipe said, but then wrapped the kisses in it and kinda squished them, rolled the lumps in LOTS of chai spice and baked. Not quite as cute perhaps, but WAY yummier :)
Yum yum yum!!! Now I have something to do with those pumpkin Hershey kisses!! Chai tea cookies with Hershey's pumpkin kisses!
Chai Pumpkin Spice Thumbprints- Chai spice cookies with pumpkin Hershey Kisses.
Chai spice cookies with pumpkin Hershey Kisses. I'd prefer something other than Chai cookies though:)
Pumpkin Spice Frappe only 45.6 cal!!! I could live off these.
Skinny Pumpkin, Pumpkin Spices, Fall Season, Coconut Milk, Coffee Cup, Spices Frappe, Pumpkin Pies, Cream Frappe, Frappe Recipe
Pumpkin spice frappe only 45.6 calories. Making this all fall season long! 1 1/2 cups coffee, frozen, partially thawed 2 Tbsp. pumpkin, canned 1/2 tsp. vanilla extract 1/4 tsp. pumpkin spice, ground 1 tsp. stevia 1/2 cup unsweetened coconut milk From a carton, not canned 2 tbsp. whip cream, fat free 1 dash cinnamon, ground
Skinny Pumpkin Spice Frappe and Skinny Pumpkin and Cream Frappe 1 1/2 cups coffee, frozen, partially thawed 2 Tbsp. pumpkin, canned 1/2 tsp. vanilla extract 1/4 tsp. pumpkin spice, ground 1 tsp. stevia 1/2 cup unsweetened coconut milk 2 tbsp. whip cream, fat free 1 dash cinnamon, ground
YUM!!!! Skinny Pumpkin Spice Frappe and Skinny Pumpkin and Cream Frappe recipes! Only 3.6 carbs!
Skinny Pumpkin Spice Frappe! A frozen blended coffee drink that is creamy, sweet and tastes just like pumpkin pie. Ingredients 1 1/2 cups coffee, frozen, partially thawed 2 Tbsp. pumpkin, canned 1/2 tsp. vanilla extract 1/4 tsp. pumpkin spice, ground 1 tsp. stevia 1/2 cup unsweetened coconut milk 2 tbsp. whip cream, fat free 1 dash cinnamon, ground Instructions In a blender add coffee, pumpkin, vanilla, pumpkin spice, stevia and coconut milk. Blend until smooth. Pour into a glass and top with whip cream and sprinkle of cinnamon. Notes Calories for the whole thing including whip cream: 45.6, Fat: 2.6, Cholesterol: 0, Sodium: 8,9, Potassium: 35.6, Carbs: 3.9, Fiber: 1.2, Sugar: 2.2, Protein: 1.1
Super Easy Pumpkin Bread - The New Lighter Life
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Super Easy Pumpkin Bread - made it last night-- instead of all the various spices i used 1 T of pumpkin pie spice, and added a little cinnamon on top. Then I made a powdered sugar glaze to drizzle over it -YUM
Chocolate dipped cupcake recipe!
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Hi Hat cupcakes -- chocolate covered meringue frosting on chocolate cupcakes,
Hi Hat Cupcakes: http://www.bakerella.c... Sunday, September 19, 2010 Hi Hat Cupcakes I did it. I finally made them. Hi Hat Cupcakes have consumed my cupcake thoughts since I first saw their tall chocolate dipped tops online after I started blogging. But, I have to tell you, I’ve been nervous to make them. They scare me. I knew for sure I would screw them up and end up with a melted mess. But this weekend, I tried them. Mainly because I tasted my very first one a couple of weeks ago. Seeing them in person fueled my fascination. So I decided to use the only recipe I remembered seeing. It’s from Martha Stewart.com and it did not disappoint. > Update: I just realized this recipe is also from the book, Cupcakes! by Elinor Klivas - Confused it with Martha’s Cupcake book in her online description. Why I don’t have this one already, I don’t know. < Chopped chocolate. A perfect way to start. I really liked this cupcake recipe. It’s great topless, too. But even better with the frosting. I used a disposable pastry bag with an Ateco #807 tip. Basically one with a huge round opening. If I had paid attention to the directions beforehand I don’t know if I would have been as eager to get started. 12 minutes later and a candy thermometer in check to make sure the frosting formed stiff peaks at the right temperature. Yikes. Actually, it never made it to just the right temp, but after 12 minutes… I was over holding the hand mixer. So I took a leap of faith it would work and piped it on the cupcakes… as tall as I could get it. The cupcakes went in the freezer while I prepared for the scary part. The dipping. You’d think this part would be smooth sailing. But I was skeptical. I mean look at all that thick white frosting. It’s definitely going to melt when I cover it in chocolate. Melted heavy chocolate. Right?! One bag of semi-sweet chocolate. I used the mini chips. And melted them in the microwave with three tablespoons of vegetable oil. Tasty. Melt them on medium-low in 30 second intervals and stir in between until melted and smooth. Then wait a few minutes to make sure the chocolate isn’t hot. Now, take a deep breath and grab one of the cupcakes from the freezer. Turn it upside down and slowly submerge the entire top in melted chocolate. Okay, here goes… A little more…… More… Keep going… I’m closing my eyes. Now… take a deep breath and lift it out. Holy cupcakes… it worked. It totally completely worked. And it’s beautiful. Use a toothpick to touch up any spots at the base of the cupcake that may not have been covered… controlling your excitement… And then go again. And again… And again. We’re having fun now. If you use a small, deep bowl, it will make the dipping easier. The one I used was a cup leftover from Easter egg decorating. Mini hi hats anyone? Aside from the obvious first impression *wink wink*… these are amazing. Place the dipped cupcakes in the freezer for a few minutes to let the chocolate harden and then refrigerate until ready to eat. You want to see inside don’t you. I did too. Oh my. I’m still amazed. Don’t be afraid to make some.
I love chocolate dipped ice cream cones so this dounds amazing!!! High hat cupcakes--frosted chocolate cupcakes with a hardened chocolate hat.
#Chocolate dipped #cupcake recipe! Looks like the chocolate that they dip Dairy Queen ice cream cones in.....but I bet it is BETTER!! Mmmmmmmm....
Use cookie cutters for crusts, push into muffin pan & fill... pumpkin pie, cheesecake, chocolate silk pie..lots of possibilities!
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Single Crust Pie Crust. Use cookie cutters to make, push into muffin pan & fill 1/2 way with pumpkin pie filling, cheesecake, chocolate silk pie, cherry! Bake at 375 for 18 min. until lightly golden. Anything! (This recipe is for Mini Lemon Tartlets + the Crust).
Thanksgiving Easy & CLEVER!!! : Use cookie cutter to cut mini pie crusts, push into muffin pan & fill with pumpkin pie filling. Cutest Simple mini pumpkin pies ever!
Flower cookie cutter for the pie crust dough and a muffin tin! This recipe is for Lemon Tartlets, but what about other pie fillings?
Pies made in a cupcake pan. Marie's comments of 11-10-12: To make six mini pies, I used a muffin top pan, one Pillsbury refrigerated pie crust and a 21 ounce can of Wilderness country cherry pie filling. Used egg wash on the bottom and sides of crust, filled each with approximately 1/4 cup of pie filling, and baked for 25 minutes. Very nice pies!
Pies made in a cupcake pan. LOVE this!
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Marie's comments of 11-10-12: To make six mini pies, I used a muffin top pan, one Pillsbury refrigerated pie crust and a 21 ounce can of Wilderness country cherry pie filling. Used egg wash on the bottom and sides of crust, filled each with approximately 1/4 cup of pie filling, and baked for 25 minutes. - I MADE THESE! I used the pie crust recipe from the website pinned, and cherry filling from Marie's comment. It made five pies in a jumbo muffin tin. SUPER YUMMY!!!
Mini Cherry Pies made in a cupcake pan. Marie's comments of 11-10-12: To make six mini pies, I used a muffin top pan, one Pillsbury refrigerated pie crust and a 21 ounce can of Wilderness country cherry pie filling. Used egg wash on the bottom and sides of crust, filled each with approximately 1/4 cup of pie filling, and baked for 25 minutes. Very nice pies!
Banana Yogurt Muffins & Little Banana Bread Loaf - Fast, easy, healthy muffins made with Greek yogurt & the extra batter makes a mini loaf
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Quick And Easy Muffin Recipes, Banana Yogurt Muffins and Little Banana Bread Loaf
Hummingbird Cake | MyRecipes.com
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My favorite cake to make. This Ida great hummingbird cake recipe. I've used it several times and it's very moist. Top is off with homemade cream cheese frosting and voila!
Hummingbird Cake- featuring banana, pineapple, chopped pecans, and a luscious cream cheese frosting.
Hummingbird Cake Recipe from Southern Living Magazine. My favorite cake.
Hummingbird Cake - One of my alltime favorites!
Skinny Mini Banana Bread Muffins! Great healthy recipe to use for snacks, desserts, lunches, breakfast, or anything you want! Repin to save for whenever you need this great nutritional recipe!
Gluten Free Muffins, Minis Bananas, Easy Snacks, Breads Muffins, Nutrition Recipe, Healthy Recipes, Fitness Foods, Bananas Breads, Skinny Minis
Skinny Mini Banana Bread Muffins! Make these for a healthy and easy snack, breakfast, or dessert for your little ones!
8 Gluten Free Muffin Recipes | Skinny Mom | Tips for Moms | Fitness | Food | Fashion | Family
Greek Yogurt Strawberry Banana Bread....Healthy and Delicious!
Bananabread, Recipe, Strawberries Bananas Breads, Food, Bananas Breads Healthy, Yogurt Strawberries, Banana Bread, Baking, Greek Yogurt
Greek Yogurt Strawberry Banana Bread….Healthy and Delicious! (good recipe base to make without strawberries and use nuts instead, like nana)
Food and Drink Recipe Collections: Lemonade Iced Tea A thoroughly enjoyable, thirst-quenching, easy drink to make for your Summer backyard parties. Alcoholic and non-alcoholic options included!
Ooey gooey and moist- Greek Yogurt Strawberry Banana Bread... K, I used coconut flour and honey. Should have baked it longer. Over all not bad just a little under done.
Greek Yogurt Strawberry Banana Bread.. Healthy and Delicious!
Marshmallows dipped in caramel, left to harden, and dunked in chocolate (all on a stick) - Forget cake pops!! I might have already pinned this once, but it's worth pinning multiple times! :D
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Caramel Marshmallows. Marshmallow dipped in caramel dipped in chocolate...yum
Caramel Marshmallows. Marshmallows dipped in caramel, left to harden, and dunked in chocolate (all on a stick) - Forget cake pops!!
Marshmallows dipped in caramel, left to harden, and dunked in chocolate (all on a stick) - Forget cake pops!! I might have already pinned this once, but it's worth pinning multiple times! :D [oh my Holy sweet tooth!]
So simple but clever - S’mores Pops. Marshmallows on a stick, dipped in melted chocolate and rolled in crusehd grahams! So good!!
Recipe, Food, S More Pop, Crushes Graham, Sticks, Smores Pop, Graham Crackers, Marshmallows, Melted Chocolates
So simple but clever - S more Pops. Marshmallows on a stick, dipped in melted chocolate and rolled in crushed grahams!
Cupcake sized Apple Pies.
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Mini Apple Pies This recipe makes 24 mini pies but you could easily halve it to make 12. Start by cutting up eight cups of apples into small 1/2in bits. Mix the apples with:12 tablespoons of flour 1 1/2c of sugar 4 heaping teaspoons of cinnamon 1/4-1/2 teaspoon of nutmeg (depending on how much you like nutmeg...you could also leave it out) You will also need: 4 tablespoons of chilled butter cut into 24 equal portions. two boxes of pilsbury pie crusts (four chilled NOT frozen crusts) Make sure you stir everything around getting the apples nice and coated. Unroll your first pie crust and cut several circles out. Continue this until you have enough crusts.I found that a wide mouth mason jar ring worked perfectly.Line each cup of your muffin tin with a tiny pie crust. I found that pinching the edge of the dough around the top edge of the tin and making a hammock of sorts worked really well. You can then gently fill the crusts with your apple mixture and push the crusts down the rest of the way. You should be able to fill until slightly mounded. Then take your equally divided butter... and put a dab on each pie. Cover as desired with left over dough. Brush with melted butter and bake at 400 for 18 to 22 minutes. I started checking in on mine at 10 minutes and checked every two until they were perfect.
Mini apple pies -- awesome thanksgiving idea!! I will use my own apple pie recipe but I love this idea to have your own personal pie.
Mini Pineapple Upside-Down Cakes. So good except I use pineapple cake mix instead of yellow cake mix.
Mini Pineapple Upside Down Cakes Recipe Taste of Home
Favorite Mini Desserts | Taste of Home
Mini Pineapple Upside-Down Cakes Recipe from Taste of Home -- These individual pineapple upside-down cakes are an eye-catching addition to any holiday dessert table! Vince would love this.
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Bake cupcakes for 5 minutes and then drop a Hershey Kiss in the center and continue baking. It sinks to the middle and makes a chocolate center!
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Yummy Baking Tip: Bake cupcakes for 5 minutes and then drop a Hershey Kiss in the center and continue baking. It sinks to the middle and makes a chocolate center.
Kiss Cupcakes: Mix the ingredients for chocolate cupcakes, according to instructions on a cake mix box. Bake cupcakes for 5 minutes and then drop a Hershey Kiss in the center and continue baking. It sinks to the middle and makes a chocolate center!
Big sweet tooth @ our house. Bake cupcakes for 5 minutes and then drop a Hershey Kiss in the center and continue baking. It sinks to the middle and makes a chocolate center.
Lazy Cake Cookies - 1 box of yellow or white cake mix, 2 eggs beaten, 5T melted butter, 2C chocolate chips. Mix together and bake in 9X13 pan on 350 for 20 min. *Made this today and OMG!
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Lazy Cake Cookies - 1 box of yellow or white cake mix, 2 eggs beaten, 5T melted butter, 2C mini chocolate chips. Mix together and bake in 9X13 pan on 350 for 20 min. *Made this and OMG! It's a slightly less dense cookie cake. I used yellow cake & mini chocolate chips. Would be great w/ mini M as well! I added a little water (1/4c) to thin the dough & a splash of vanilla extract. Dough is super sticky so wet hands or spatula to spread more easily. -kw
Peanut Butter Cup Brownies...OH MY GOSH.
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Peanut Butter Cup Brownies... These are absolutely one of the best desserts I have ever eaten! I will be making them over and over and over again! | See more about peanut butter brownies, chocolate peanut butter and peanut butter chips.
Peanut Butter Cup Brownies Recipe adapted from Nestle’s Very Best Baking Makes 40 brownies as adapted 1 box of your favorite brownie mix 1/2 cup peanut butter chips 1/2 cup semi-sweet chocolate chips 3/4 cup creamy peanut butter Preheat oven to 350 degrees. Spray or grease 40 mini-muffin cups. Prepare boxed brownie mix as directed. Spoon batter evenly into muffin cups (about 1 heaping teaspoon). Bake for 13-15 minutes or until top is set and a toothpick inserted into center co...
Peanut Butter Cup Brownies #brownies #bites #dessert #bar #chocolate #peanutbutter
Crescent rolls, brush with melted butter sprinkle with cinnamon sugar, fill with apple slices and bake.
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Bite size apple pies from Taste of Home. Refrigerated pie crust (or use Crescent rolls), brush with melted butter sprinkle with cinnamon sugar, fill with apple slices and bake.
Mini apple pies. Cute, perfect Fall dessert, and EASY! Would use crescent rolls instead of pie crust
Mini apple pies Bite Size Apple Pies Taste of Home 1/2 c. sugar 2 tsp. cinnamon 1 pkg. (14.1 oz..} refrigerated pie crust 3 tbsp. melted butter, divided 2 medium tart apples, each cut into 8 wedges In a small bowl, combine the sugar and cinnamon, set aside 1 Tbsp. On a lightly floured surface, unroll the pastry. Brush with 2 Tbsp.
Frozen berries, dry cake mix, and 1 can of sprite. 350 for 35 min, yummy cobbler. Super easy, looks good for a great summer dessert.
White Cake, Frozen Fruit, Fruit Cake, Cake Mixed, Weights Watchers, Berries Cobbler, Cake Mixes, Cobbler Recipe, Frozen Berries
Berry Cobbler. Frozen berries, dry cake mix, and 1 can of sprite. yummy cobbler. It sounds so easy - and it is good and weight watcher friendly! Ingredients Two 12-oz bags frozen mixed berries 1 box white cake mix (no pudding) 1 can of diet 7-up or sierra mist (clear soda) Instructions Place frozen fruit in a 9x13 baking dish. Add dry cake mix over the top. Pour soda slowly over cake mix. DO NOT stir the cake mix and the pop - this will give you a 'crust'. If you stir the two, you will have a cake like topping. Bake 350 for 45-50 min. You may be able to use frozen peaches instead of mixed berries.
Weight Watchers Berry Cobbler Recipe. 2 bags of frozen berries, 1 box of white cake mix, sprite zero. Bake for about an hour at 350. Delicious! Next time I make it I need to remember to pick up vanilla ice cream, .
Berry Cobbler recipe: Frozen fruit, cake mix and sprite. Easy peasy!
take crescent rolls, put a scoop of apple pie filling in each, roll it up and roll it in cinnamon and sugar, and then bake according to the package.