CHICKEN FRANCAISE Also known as "Francese" egg dipped chicken breast in tangy buttery sauce I believe this dish was created in America by Italian immigrants. As with numerous Italian chicken dishes, they were originally intended for veal which was a more expensive meat. But back to the name, why an American Italian dish is called "French", maybe it's because of all the butter, maybe the wine, but one thing for sure, the flavours are incredible.
preheat oven to 450°, preheat oven-safe pan, then rub chicken breast with olive oil, salt, pepper & any additional seasonings you like… I added mrs. dash & blended the spices together before rubbing them in. put chicken breast-side down in dry pan for 3 min, flip & throw it into the oven for 15 min. let rest, slice & enjoy!!