Lunchroom Lady Iced Brownies**50 yr old Recipe**1 c butter ,1/2 c cocoa,2 c flour,2 c sugar,4 eggs,4 tsp vanilla,1 c chopped nuts.Pour in 9x13 pan,bake 20-25 mins on 350.Check at 20 mins**Icing*1/4 c softened butter 1/4 c can milk (regular milk is fine)1/4 c cocoa,3 c powdered sugar,dash salt,Mix all together & frost as desired.
Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked... Awessome!
Cake Cooling Tip ~ When cooling cake layers, place bread slices on top to keep the cake layers soft and moist while the bread becomes hard as a rock -- What a fun fact!!! My mom told me it keeps it from cracking in the middle too!
How to Make Butter with a Mixer ~ Whenever I cook or bake with whipping cream I usually end up with some (or a lot) left over. One way that I like to use up the leftover whipping cream is by making my own butter. There is just something about fresh butter and I LOVE this easy method to make it. All you need is a mixer (stand or hand)!
Cut the number out and lay it on top . Then spread the sprinkles. Gently pat the sprinkles into the frosting so they stick. Then take a sharp knife, lift the corner and gently peel the paper off... So that the paper number doesn't mess up the frosting, don't press it very hard into the frosting,