12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
Let’s be realistic! For many of your guests, one of the most memorable parts of the wedding is the food. This year’s wedding food trend is all about getting creative and contemporizing the traditional dishes. Couples are shying away from only serving tra