Carry Seasoning in a Straw Use straws to store salt, pepper, and spices for camping trips. Heat one end of a clear plastic straw with a lighter, then crimp it with your fingers or a multitool. Fill the straw with the desired seasoning, and repeat the process on the other end. Just snip off one of the ends when you’re cooking, and reseal it when you’re done. Store in a plastic bag in case of a leak
Hunting, Fishing, and Camping Tips from Field & Stream Readers
This is my awesome Chuck Box for camping. It's a Stanley Fatmax tool box that I filled with my favorite camping kitchen essentials. So much easier to find things than digging through my old plastic bins.