Kathy Doney-Erb
More ideas from Kathy
This homemade natural vegan ketchup from The Blender Girl cookbook is super easy and seriously delicious.

Homemade+Blender+Ketchup - This+homemade+natural+vegan+ketchup+from+The+Blender+Girl+cookbook+is+super+easy+and+seriously+delicious.

Pantry Penne (Shrimp and Olive Pasta) | RICARDO

Pantry Penne (Shrimp and Olive Pasta) | RICARDO

Thai Chicken Salad with a bright zesty Chilli Lime Dressing, classic balance of Thai tangy-sweet-salty flavours. www.recipetineats.com

Thai Chicken Salad with a bright zesty Chilli Lime Dressing, classic balance of Thai tangy-sweet-salty flavours. www.recipetineats.com

Super Easy Slow Cooker Pasta e Fagioli Soup. Rich, hearty and loaded with veggies and meat. A perfect, comforting soup for Fall!

For Phase 1 (omit oil, serve with an extra grain serving) and Phase Use phase-appropriate pasta and 2 cups canned beans to serve Rich, hearty and loaded with veggies and meat. A perfect, comforting soup for Fall!

This super easy vegan mushroom thyme gravy is incredible over mashed potatoes and roasted vegetables.

This super easy vegan mushroom thyme gravy is incredible over mashed potatoes and roasted vegetables.

Cowboy caviar is a great and easy to make dip any time of the year! Grab your tortilla chips and mix this up for your guests or for your next potluck!

cowboy caviar-A fresh, simple dip that can be thrown together in under 15 minutes! This Cowboy Caviar makes a great side dish for any picnic, potluck, or party, and is a great way to use up your summer produce!

A traditional, authentic Japanese Gyoza recipe! Learn how to make these Japanese dumplings / potstickers, including a video showing how to wrap them.

A traditional, authentic Japanese Gyoza recipe! Learn how to make these Japanese dumplings / potstickers, including a video showing how to wrap them.

Just 7 ingredients and a few minutes is all it takes to put together these spicy Baked Buffalo Chicken Nuggets. Skip the drive through!

Baked buffalo chicken nuggets Ingredients 2 to 3 boneless, skinless chicken breasts 1 cup plain bread crumbs ½ cup parmesan cheese, freshly grated ½ tsp salt 3 tablespoons Italian seasoning ½ cup Frank's Buffalo Hot Sauce ½ cup butter, melted