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The Kitchnfrom The Kitchn

How To Make Basic Tomato Sauce with Fresh Tomatoes

If you've been eyeing those gorgeous tomatoes at the farmers market and wondering what it might take to transform them into jars of delicious red sauce, wonder no more. Here is everything you need to know to make a moderate-sized batch of tomato sauce for your pantry (or your freezer!), from picking the right tomatoes to packing the sauce into jars. Fifteen pounds of fresh tomatoes. One afternoon. Eight pints of sauce. It's go time.

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The Kitchnfrom The Kitchn

Wakame, Cucumber, and Jicama Salad

Recipe: Wakame, Cucumber, and Jicama Salad

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How Sweet It Isfrom How Sweet It Is

Honey Grilled Watermelon Caprese Salads

Honey Grilled Watermelon. I've never had this, but it sounds intriguing. Will definitely put it to the test come grilling season.

Honey Grilled Watermelon Caprese Salads | How Sweet It Is

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The Kitchnfrom The Kitchn

Napa Cabbage and Tofu Salad

Recipe: Napa Cabbage and Tofu Salad

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The Kitchnfrom The Kitchn

Peanut, Carrot, and Cabbage Slaw

Go-To Salad Recipe: Peanut, Carrot and Cabbage Slaw — Recipes from The Kitchn

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