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How To Make Basic Tomato Sauce with Fresh Tomatoes

If you've been eyeing those gorgeous tomatoes at the farmers market and wondering what it might take to transform them into jars of delicious red sauce, wonder no more. Here is everything you need to know to make a moderate-sized batch of tomato sauce for your pantry (or your freezer!), from picking the right tomatoes to packing the sauce into jars. Fifteen pounds of fresh tomatoes. One afternoon. Eight pints of sauce. It's go time.

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Egyptian Tomato Soup

Recipe: Egyptian Tomato Soup

Recipe: Egyptian Tomato Soup

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Wakame, Cucumber, and Jicama Salad

Recipe: Wakame, Cucumber, and Jicama Salad

Recipe: Wakame, Cucumber, and Jicama Salad

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How Sweet It Isfrom How Sweet It Is

Honey Grilled Watermelon Caprese Salads

Honey Grilled Watermelon Caprese Salads I howsweeteats.com @jan issues issues Howard sweet eats

Honey Grilled Watermelon Caprese Salads | How Sweet It Is

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Recipe: DIY Garlic Paste

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Recipe: DIY Garlic Paste

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Roasted Garlic Five Ways

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Roasted Garlic Five Ways

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The Kitchnfrom The Kitchn

Pickled Beets

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Napa Cabbage and Tofu Salad

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Recipe: Napa Cabbage and Tofu Salad

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The Kitchnfrom The Kitchn

Peanut, Carrot, and Cabbage Slaw

Go-To Salad Recipe: Peanut, Carrot and Cabbage Slaw — Recipes from The Kitchn

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Grilled Carrots with Lemon and Dill

Easy Vegetable Recipe: Grilled Carrots with Lemon and Dill — Recipes from The Kitchn

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How to Make Dill Pickles

How To Make Dill Pickles — Cooking Lessons from The Kitchn #_Jams_Preserved_Foods_ #recipes #food #kitchen

How To Make Dill Pickles — Cooking Lessons from The Kitchn

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The Kitchnfrom The Kitchn

Zucchini Garlic Soup

Zucchini Garlic Soup -- butter, white onion, powdered ginger

Recipe: Zucchini Garlic Soup — Recipes from The Kitchn

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The Easiest Thai Green Curry

Recipe: Thai Green Coconut Curry with Chicken and Zucchini — Recipes from The Kitchn

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Yes, You Can Eat Carrot Tops. No, They're Not Poisonous! — Ingredient Intelligence

Yes, You Can Eat Carrot Tops. No, They're Not Poisonous! — Ingredient Intelligence | The Kitchn

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Baked Summer Squash

Recipe: Baked Summer Squash — Recipes from The Kitchn

Recipe: Baked Summer Squash — Recipes from The Kitchn

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Broiled Zucchini with Yogurt-Dill Sauce

Zucchini with Yogurt-Dill Sauce

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Grilled Zucchini Boats

Recipe: Grilled Zucchini Boats with Beef & Cheddar — Recipes from The Kitchn

Recipe: Grilled Zucchini Boats — Recipes from The Kitchn

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Italian Salad Dressing

Essential Recipe: Italian Salad Dressing — Recipes from The Kitchn

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Two-Minute Creamy Salad Dressing

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This Rivals Ranch: Two-Minute, Creamy Salad Dressing

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The Kitchnfrom The Kitchn

Pork Belly Lettuce Wraps

Recipe: Pork Belly Lettuce Wraps — Recipes from The Kitchn

Recipe: Pork Belly Lettuce Wraps — Recipes from The Kitchn

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Slow Cooker Poached Salmon

Recipe: Slow Cooker Poached Salmon with Lemons & Fresh Herbs — Recipes from The Kitchn

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Parsley and Garlic Frittata

Recipe: Parsley and Garlic Frittata

Recipe: Parsley and Garlic Frittata

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Spinach and Lemon Soup with Orzo

Recipe: Spinach and Lemon Soup with Orzo

Recipe: Spinach and Lemon Soup with Orzo

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How To Make Paneer Cheese

How To Make Paneer Cheese in 30 Minutes — Cooking Lessons from The Kitchn

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Kale & Quinoa Salad with Dates, Almonds & Citrus Dressing

Recipe: Kale & Quinoa Salad with Dates, Almonds & Citrus Dressing — Healthy Lunch Recipes from The Kitchn

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