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from The Kitchn

How To Make Basic Tomato Sauce with Fresh Tomatoes

If you've been eyeing those gorgeous tomatoes at the farmers market and wondering what it might take to transform them into jars of delicious red sauce, wonder no more. Here is everything you need to know to make a moderate-sized batch of tomato sauce for your pantry (or your freezer!), from picking the right tomatoes to packing the sauce into jars. Fifteen pounds of fresh tomatoes. One afternoon. Eight pints of sauce. It's go time.

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Kale & Quinoa Salad with Dates, Almonds & Citrus Dressing

Recipe: Kale & Quinoa Salad with Dates, Almonds & Citrus Dressing — Healthy Lunch Recipes from The Kitchn

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How To Make Paneer Cheese

How To Make Paneer Cheese in 30 Minutes — Cooking Lessons from The Kitchn

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How to Make Dill Pickles

How To Make Dill Pickles. Use up all of those cucumbers in the garden with this EASY home canning recipe. One of the most classic summer projects around!

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How To Make Dill Pickles — Cooking Lessons from The Kitchn

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Slow Cooker Poached Salmon

Recipe: Slow Cooker Poached Salmon with Lemons & Fresh Herbs — Recipes from The Kitchn

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Italian Salad Dressing

Essential Recipe: Italian Salad Dressing — Recipes from The Kitchn

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Baked Summer Squash

Recipe: Baked Summer Squash — Recipes from The Kitchn

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Recipe: Baked Summer Squash — Recipes from The Kitchn

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Zucchini Garlic Soup

Zucchini Garlic Soup -- butter, white onion, powdered ginger

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Recipe: Zucchini Garlic Soup — Recipes from The Kitchn

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from The Kitchn

Peanut, Carrot, and Cabbage Slaw

Go-To Salad Recipe: Peanut, Carrot and Cabbage Slaw — Recipes from The Kitchn

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The Easiest Thai Green Curry

Recipe: Thai Green Coconut Curry with Chicken and Zucchini — Recipes from The Kitchn

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