Olive Garden's Pasta e Fagioli Soup...1 lb. ground beef, 1 small onion, diced, 1 large carrot, chopped, 1 stalk celery, chopped, 2 cloves garlic, minced, 1 quart of tomatoes (or 2 14.5 oz. diced tomatoes), 1 15-oz. can red kidney beans (w/ juice), 1 15-oz. can Great Northern Beans (w/ liquid), 1 T. white vinegar, 1 ½ t. salt, 1 t. oregano, 1 t. basil, ½ t. pepper, ½ t. thyme, ½ lb. Ditali pasta.
Slow-Cooked Brown Sugar and Coffee Brisket, adapted from Real Simple 1 medium onion, peeled and quartered, stem end left intact 1 pound new potatoes (about 12) 1 pound medium carrots, cut into 2 1⁄2-inch lengths 2 1/2 pounds beef brisket, trimmed kosher salt and black pepper 1 6-ounce can tomato paste 1/2 cup brewed black coffee 2 tablespoons Worcestershire sauce 2 tablespoons packed light brown sugar 2 tablespoons chopped fresh flat-leaf parsley Season the beef with 1 teaspoon…
Samantha's Cooking: Bo Luc Lac (Vietnamese Shaking Beef) - You can use any cut of steak you like such as filet or ribeye, but we prefer sirloin. Some restaurants serve it with sauteed onions, lettuce, and rice
Going to have to try this tonight: This potentially life-changing mac & cheese is worth the 15 minutes by the stove. You won't believe how rich and creamy it is with NO butter, NO cream, and NO Velveeta in the recipe. (Boil noodles in milk!)