This is a recipe from her weeknight dinner show. I love piccata and this is wonderful served over pasta and I served with salad and garlic bread. NOTE: Her recipe states to add 1/3 cup lemon juice, but alot of people that reviewed her recipe said it was too tart and would add less, so I suggest starting with 1/4 cup lemon juice.
Soy-Glazed Chicken Wings with Hon Shimeji Mushrooms & Baby Bok Choy
Spicy Green Chile Pork Chops with Summer Squash, Corn, & Quinoa
Chilled Hiyashi Chuka Ramen with Heritage Tomatoes, Green Beans, & Soft-Boiled Eggs
Pork and pineapple is one of those combos that will make your tastebuds do the hula, glow with sunshine, and ride the wave to Flavor Beach. Naturally, we had to find a way to turn that into a burger. Ground pork’s savoriness is amped up further by garlic and soy, and then with a touch of honey that complements the sweetness of the warm pineapple relish spiked with slivers of onion.
Smoky Pork Burgers with Roasted Vegetables & Piquillo Pepper Sauce
Ginger Pork Meatballs with Yakiniku Sauce & Green Beans