zucchini chips - slice very thin and press between sheets of paper towels to remove moisture. line up on a baking sheet and brush with olive oil, sprinkle with salt. bake at 225 for 2+ hours till they dry and crisp.
This will be made at least 3 times during this holiday season. Peanut Butter "Cheese Ball". 1 package (8 ounces) cream cheese, at room temperature 1 cup powdered sugar 3/4 cup creamy peanut butter (not all-natural) 3 tablespoons packed brown sugar 3/4 cup milk chocolate chips 3/4 cup peanut butter chips Graham cracker sticks, teddy grahams, and/or apple slices for dipping - Click image to find more popular food & drink Pinterest pins