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  • 9 Pins

Wild Rice and Blackberry Salad with Chevre - Sweet Paul Magazine - Spring 2013 - Page 114-115

Miso soup with a poached egg and rice...

Carbonara risotto

Risotto with hazelnuts and Castelmagno cheese

(2008) Risotto of Davide Oldani

(1981) Risotto of Gualtiero Marchesi

Risotto with radicchio, Asiago cheese and caramelized pears

Acquerello risotto with foie gras and artichokes: a classic signature dish of Davide Scabin

The best rice to make a risotto

  • Carlo B.
    Carlo B.

    so true