There is nothing like fresh fruits and vegetables during peak season. Check out our "Eat Seasonably" feature where we will share health tips, preparation tricks, and new recipes featuring the best of the season's produce.
Strawberry Cucumber Lime Mint Water What you need: 1 cup sliced strawberries 2 limes, sliced ½ cup sliced cucumber ¼ cup fresh mint leaves Ice cubes water What to do: In a half-gallon jar or pitcher, layer the strawberries, cucumbers, lime slices, and mint leaves with the ice cubes. Fill jar or pitcher with water. Let chill and enjoy! #strawberries #eatseasonably
Roasted Maple Papaya What you need: 1 large papaya 2 tsp cinnamon Maple syrup for topping What to do: Cut papaya in half lengthwise. Spoon out seeds. Sprinkle with cinnamon. Bake at 350 degrees for about 15-20 minutes. Allow to cool slightly and top with maple syrup.
Thai Citrus Chicken Salad -hai Inspired Chopped Salad This colorful bowl of veggies and chicken is easy to make and full of flavor!
Papaya Salsa What you need: 1 mango 1 papaya ¼ cup red onion 1 jalapeno, seeded 1 bunch of cilantro, stems removed Juice of 1 lime Salt & pepper to taste What to do: Chop all ingredients to desired size and mix together in a bowl.