LaraThalice.com
Collection by LaraThalice
Sharing the happenings over at LaraThalice.com food blog!
LaraThalice House Margaritas
Well, I've finally done it. I've decided to share my most prized recipe - my margarita. And the funny thing is, there's really n...
LaraThalice's Top 5 Kitchen Tools
There are a handful of kitchen tools that I pull out of the cupboard and stare at in grateful awe before carrying on with my mission. Every ...
Massaged Kale with Dressing
I bet that title really pulled you in..."Kale Salad...Let me just stop everything because this is gonna be good." Okay, listen. It is not ...
Spring Carbonara
With a few rainy days in store, an abundance of eggs from the girls (whom I need to officially introduce to you all soon), and with my at...
Peanut Sauce
If you have a peanut allergy, you may want to step away from this post, unless you are hardcore and eat peanuts just to spite your allergy....
Valentine Linzer Cookies
The time has come, the Walrus said! I know it's been about 139,476,000 days since I actually posted with some sort of schedule...and also...
Spaghetti & Meatballs
Fall is upon us and LaraThalice is back! It has been two years and one day since my last post, and for good reason! Err, well, I think so. ...
Balsamic Cilantro Salmon Kabobs
So, my friends, it has been a little over two months since I have shared any food exploration with you because I have been getting used to ...
Strawberries & Cream Oatmeal Breakfast Tart with Blueberry Sauce
Here's a fun fact for everyone: I have never made a tart. I guess you could say I bake less and cook more. But, I am also a sucker for...
Pasta Dough
A few seconds ago I was in my kitchen, whipping up a batch of pasta dough for tonight's meal, and thought, "OH! How dare I not share thi...
Taco Seasoning
Anyone celebrating Taco Tuesday this evening? If so, here's a quick post for a great taco seasoning recipe for those who are fre...
Curried Haddock & Shrimp Over Coconut Cauliflower “Rice”
Ready for a new fact? Here it goes...I don't really like rice. WHOA! A self-proclaimed foodie who doesn't like rice? I know, it's we...
Green Coconut Curry Sauce
I was working on developing this curried seafood recipe the other day, and everything was original except for the sauce. I was using a ...
Spring Minestrone Soup
May is a confusing time for us Mainers. The days fill up with leftover April showers, the smell of fresh-cut grass is in the air, bird...
Classic Basil Pesto
I have an announcement. I have decided that since it is so easy to whip up a fresh batch of pesto, there's really no need to buy pre-made...