Larisa Ellis
More ideas from Larisa
Skinny Mushroom Stroganoff - Made this for the first time on 10/22/13. Loved the recipe! However, hubby suggests less of the "wild" mushrooms - will stick to a combo of shiitake, white, and baby bella from now on. Might need a little extra flour to thicken the sauce!

Skinny Mushroom Stroganoff - Made this for the first time on Loved the recipe!- will stick to a combo of shiitake, white, and baby bella from now on. Might need a little extra flour to thicken the sauce!

Julia Child's Hash Browns    It took me years to find the recipe for perfect hash brown -- this is it!  I add some chopped onion in fairly large pieces, which I soften while the potatoes are doing their thing in the salted water, and I add some paprika to the seasoning.  These are the best hash browns ever.

Hash Browns Recipe on Food & Wine- Julia Child loved this simple side dish, especially with roast chicken or Cornish hen.

Artichokes with Hollandaise Sauce from the Art of French Cooking from Julia Child.

Artichokes with Hollandaise Sauce ("Art of French Cooking") (Julia Child) Most Influential Women in Food,

Berry Clafoutis _ Recipe adapted from Julia Child _ I give you clafoutis. Often spelled clafouti (CLA-FOO-TEE) in the U.S. Clafoutis is a French Rustic style dessert that I’ve recently fallen for. It’s somewhere between a cake, a custard and a pancake, 100 percent delicious and ridiculously easy to make.

Berry Clafoutis Recipe adapted from Julia Child, clafoutis. Often spelled clafouti (CLA-FOO-TEE) in the U. Clafoutis is a French rustic style dessert. It’s somewhere between a cake, a custard & a pancake, delicious & ridiculously easy to make.