butternut chips 4 by Runningtothekitchen, via Flickr...the key is to boil thin slices in water for 2 minutes and pat dry before throwing them in 375 oven for 20 min. Make sure to toss with EVOO, rosemary, salt and pepper.
When we first discovered microwave potato chips four years ago, it was nothing short of a revelation. Even now, the fact that a short spin in the microwave can transform slices of potato into crispy (truly crispy!) chips without needing a drop of oil still seems like magic. Here's how to make them.