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The Art Of Cooking

1,583 Pins
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29 Sections
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1y
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LArtistique
Caramelized Shallots – HonestlyYUM

Shallots & Onions

2 Pins

Gravy

2 Pins
Cook Off Winning Texas-Style Chili - My Kitchen Little

Chili

1 Pin
Chicken, Sausage, and Shrimp Gumbo: enjoy the taste of Louisiana and learn the secrets to awesome gumbo with this recipe. Shrimp, sausage, chicken, a dark colored roux, and spices flavor this rich New Orleans stew. All your relatives will be wanting you to make this for family dinners! | www.savortheflavour.com #gumbo #louisiana #neworleans #southernfood #seafood

Gumbo

11 Pins

Bananas

2 Pins
Haitian Epis (Haitian Seasoning Base) Recipe - Savory Thoughts

Spice Blends & Seasonings

2 Pins

Beans & Legumes

2 Pins
Cozy, creamy white bean and mushroom stew with potatoes and herbs. An easy, 1-pot entrée perfect for cooler weather. Vegan, gluten-free, and SO delicious! #minimalistbaker #vegan #glutenfree #mushrooms #beans #stew
Vegan Irish Stew with Savory Herb Dumplings - Connoisseurus Veg

Stew

6 Pins
Cedar Plank Salmon with Watermelon Feta Salsa. - Half Baked Harvest
6 Steps to the Best Barbecued Ribs - The New York Times

Barbecue & Grilling

6 Pins
Chaleur intérieure - PLANETE DECO a homes world

Cooking Utensils

1 Pin
Lobster Scampi with Linguine - Cooking for Keeps

Seafood

11 Pins
Spicy Moroccan Fried Eggs
Smoked Salmon Eggs Benedict is the ultimate Sunday brunch recipe. It's healthy, delicious, and a real treat. Plus, with some make-ahead tips I have for you, it's a breeze to make for a group. You will LOVE it! | gluten-free + easily paleo and Whole30 adaptable |
Portabella Eggs Florentine || Lean Green Nutrition Fiend

Eggs

3 Pins
Notions & Notations of a Novice Cook • Making Orange-Caramel Poached Pears
Notions & Notations of a Novice Cook • Making Orange-Caramel Poached Pears

Fruit

5 Pins
You will love this creamy gnocchi with sun-dried tomatoes and basil! It's a super easy and decadent 15 minute recipe that you'll want to devour again and again.

Gnocchi

1 Pin
Rustic Seafood Soup - Bev Cooks
Rustic Seafood Soup - Bev Cooks
Rustic Seafood Soup - Bev Cooks

Soup

18 Pins
Jambalaya Recipe - This jambalaya recipe is the best Cajun comfort food and so easy to make, with loads of shrimp, smoked andouille sausage, chicken, and plenty of spices. #CajunFood #Jambalaya #SpicyFood

Rice

5 Pins

Fish

8 Pins
Mushroom and Lentil Soup with Miso

Mushrooms

4 Pins
Cheesy Ground Beef & Cauliflower Casserole
Filet Mignon in Mushroom Wine Sauce - NatashasKitchen.com
No one can resist the rich and savory satisfaction of melt-in-your-mouth, wine-braised beef.

Beef

20 Pins
Tuscan Garlic Butter Salmon - #salmon #recipe #eatwell101 - This easy and healthy salmon recipe takes just a few minutes of prep and makes a perfect weeknight meal in 30 minutes or less. - #recipe by #eatwell101®

Salmon

9 Pins
Rich and hearty, this comforting rigatoni meatball soup is a fun take on one of our favorite pasta dishes, complete with creamy mozzarella cheese. | thecozyapron.com #souprecipes #soupsandstews #recipeswithgroundbeef #recipesfordinner #recipeswithgroundbeef #recipesdinner
Coq au vin blanc meatballs - Simply Delicious

Meatballs

10 Pins

Polenta

6 Pins
Ski Chalet Supper: Tartiflette Savoyarde with Reblochon Cheese
Garlic Parmesan Au Gratin Potatoes For Two - Homemade In The Kitchen
Frico - Memorie di Angelina

Potatoes

11 Pins
Hot Melted Caprese Dip

Dip

2 Pins
Prosecco Butter Poached Shrimp is the ultimate special occasion recipe! Colossal shrimp slowly cook in a full-flavored poaching liquid made of reduced Prosecco wine, butter, lemon, & garlic. Poaching them cooks the shrimp to perfection – tender, juicy, & infused with aromatic flavor of the Prosecco sauce. Enjoy them on their own with some crusty bread or pile them on top of risotto! The perfect easy-yet-elegant recipe for Christmas, New Year's Eve, Valentine's Day, or your next date night in!
Prosecco Butter Poached Shrimp is the ultimate special occasion recipe! Colossal shrimp slowly cook in a full-flavored poaching liquid made of reduced Prosecco wine, butter, lemon, & garlic. Poaching them cooks the shrimp to perfection – tender, juicy, & infused with aromatic flavor of the Prosecco sauce. Enjoy them on their own with some crusty bread or pile them on top of risotto! The perfect easy-yet-elegant recipe for Christmas, New Year's Eve, Valentine's Day, or your next date night in!

Shrimp

14 Pins