This simple pasta dish reminds me that Holiday season is just around the corner. It has the colors of Christmas (and also the flag of Italy). I’ve been making this pasta version of Margherita pizza and Caprese salad for my family for years usually with chicken or tuna or some sausage. I was using regular […] The post Cherry Tomatoes Basil & Garlic Spaghetti appeared first on Latest Recipes.
My favorite way to cook salmon or any fish fillet with skin on is by pan-searing because crispy fish skin is so yummy! This dish is basically the same as this one except for the sauce. Both are equally good, simple and yet impressively delicious. Impress your love ones and make this honey mustard glazed […] The post Honey Mustard Glazed Salmon appeared first on Latest Recipes.
My family and I love this gluten-free peach crisp. It’s very easy to make; I use canned peach halves, it takes less than 10 minutes to prepare, pop it in the oven and dessert will be ready in 20 minutes. Serve it with whipped cream or vanilla ice cream. Enjoy it by itself or with […] The post Peach Crisp appeared first on Latest Recipes.
Pad Thai is one of our favorite Thai dishes. It has a delicious blend of sour, sweet, and spice in one noodle dish. With chicken thigh fillet and shrimp (or prawns) it is a complete meal in one. I was very intimidated to try to make Pad Thai at home. The many ingredients and cooking […] The post Pad Thai appeared first on Latest Recipes.
I love curry, prawns and coconut milk. It’s all in this dish and it’s fairly easy to make even for beginner cooks. Well, the “difficult” part here is deveining the prawns and chopping the garlic, onions and ginger but if you have a chopper or mini food processor, that shouldn’t be a problem. I use […] The post Red Curry Prawns appeared first on Latest Recipes.