My family and I love this gluten-free peach crisp. It’s very easy to make; I use canned peach halves, it takes less than 10 minutes to prepare, pop it in the oven and dessert will be ready in 20 minutes. Serve it with whipped cream or vanilla ice cream. Enjoy it by itself or with […] The post Peach Crisp appeared first on Latest Recipes.
Pad Thai is one of our favorite Thai dishes. It has a delicious blend of sour, sweet, and spice in one noodle dish. With chicken thigh fillet and shrimp (or prawns) it is a complete meal in one. I was very intimidated to try to make Pad Thai at home. The many ingredients and cooking […] The post Pad Thai appeared first on Latest Recipes.
Red Curry Prawns
I love curry, prawns and coconut milk. It’s all in this dish and it’s fairly easy to make even for beginner cooks. Well, the “difficult” part here is deveining the prawns and chopping the garlic, onions and ginger but if you have a chopper or mini food processor, that shouldn’t be a problem. I use […] The post Red Curry Prawns appeared first on Latest Recipes.
Turn your leftover Queso de Bola (edam cheese) into a delicious creamy cheese fondue; a delicious queso dip for your chips or veggies, pretzels or toasted bread. I make this in a saucepan because I don’t have fondue pot or fondue maker. I keep the leftover in a small glass jar. It’s easy to reheat, […] The post Queso Dip appeared first on Latest Recipes.