Latifa Al Nahyan

Latifa Al Nahyan

Latifa Al Nahyan
More ideas from Latifa
Simple tomato sauce, fresh mozzarella, melted and bubbly – this is the perfect authentic Gnocchi recipe coming from Sorrento, Italy

Simple tomato sauce, fresh mozzarella, melted and bubbly – this is the perfect authentic Gnocchi recipe coming from Sorrento, Italy

Loaded Chicken Alfredo Gnocchi Bake - an amazing and delicious combination of chicken alfredo, cheese, and bacon

Loaded Chicken Alfredo Gnocchi Bake - an amazing and delicious combination of chicken alfredo, cheese, and bacon

Bruschetta.  It's very easy to make.  Olive oil, tomatoes (diced), parsley and basil leaves (chopped), and some sea salt or humalaayan salt.  Best with bread NOT made with bleached flour.

Bruschetta. It's very easy to make. Olive oil, tomatoes (diced), parsley and basil leaves (chopped), and some sea salt or humalaayan salt. Best with bread NOT made with bleached flour.

White pizza dip: A girlfriend brought this to my house and OMG is it good.  Her tip: use 2 bags 8 oz. Italian cheese blend in place of the Mozzarella and Provolone.

White pizza dip: A girlfriend brought this to my house and OMG is it good. Her tip: use 2 bags 8 oz. Italian cheese blend in place of the Mozzarella and Provolone.

Fun Finger Foods  - Cut 1 cm off the cherry tomatoes, remove the seeds. Fil w/ the tomatoe tapenade and finish w/a mini mozzarella ball. Put on a skewer. In a small bowl, mix the x virg olive oil, lemon zest & parsley. Roll the skewers in the oil, put in a serving vase or platter.

Fun Finger Foods - Cut 1 cm off the cherry tomatoes, remove the seeds. Fil w/ the tomatoe tapenade and finish w/a mini mozzarella ball. Put on a skewer. In a small bowl, mix the x virg olive oil, lemon zest & parsley. Roll the skewers in the oil, put in a serving vase or platter.