Collection by Always LaTonya

Always LaTonya
I am telling you, this Baked Salami is ALWAYS a huge hit! My kids get so excited when I make it. This is a GREAT staple appetizer - you won't be disappointed.

Our Famous Baked Salami Recipe - 3 Ingredients and always a HUGE HIT!

Our Baked Salami will be your new favorite appetizer to serve for a crowd! With just three ingredients, salami, dijon mustard and apricot preserves, you will have a delicious dessert in no time at all.

Our Mini Family: Jambalaya Rice Stuffed Chicken Wings

Jambalaya Rice Stuffed Chicken Wings

I know what you're thinking. "Rice INSIDE of the chicken?" The answer is: ohhh yes. If you have never had stuffed chicken wings before, you are in for a delicious surprise! So the first thing you need to do is prep/cook whatever you are going to put into the chicken and set it aside. For me, I made jambalaya rice out of the box (gasp) to save on time. After I made my rice, I let it stand on low and started to prepare my chicken wings. First thing's first: we need to clean the wings and wash…

These Garlic Bread Meatball Sliders Will Have You Saying OMG Over And Over Again

Garlic Bread Meatball Sliders Recipe by Tasty

413 reviews

Here's what you need: ground beef, egg, kosher salt, black pepper, garlic powder, grated parmesan cheese, fresh basil, canola oil, marinara sauce, dinner roll, mozzarella cheese, unsalted butter, garlic, fresh basil, grated parmesan cheese

These  Crispy Loaded Hasselback Potato Bites are as delicious as they look.

Your Christmas Party Guests Will Devour These Delicious Holiday Appetizers

Everything's better when it's wrapped in bacon.

Tater Skins Recipe - Football Gameday Appetizers

Frugal Coupon Living's Tater Skins Recipe - Football Game Day Appetizers perfect for The Superbowl Party or Pinterest. Basic Potato Skins

The BEST Bite Sized Potato Skins! Plus the perfect food for a party!

Mini Dutch Apple Pie • The Diary of a Real Housewife

The BEST Bite Sized Potato Skins! Plus the perfect food for a party!

Chili Cheese Dog Bake!

Chili Cheese Dog Bake!

You all know what time of the year it is!! (almost) :D Summer is coming to a end pretty soon (not soon enough for me) I love Fall and the cooler months! With FOOTBALL season starting up I thought it was only fitting to bring you this delicious and easy meal for the guys & kids! (and you of course) ;) Just LOOK at those delicious bundles of YUM! I have done this recipe a few times so far, I have used can and I have used leftover chili that I made myself- you can use a can of pre-made

German Potato Salad - My mom makes this, but I don't think we ever heard it was a German recipe. It's delicious, either way!

THE BEST German Potato Salad

THE BEST German Potato Salad is a warm potato salad recipe featuring tender red potatoes and bacon in a tangy dressing for the ultimate summer side dish!

Pretzel necklace: Saw this at a beer festival and thought it was a fantastic idea.

Pretzel necklace: Saw this at a beer festival and thought it was a fantastic idea.

OktoberFEAST: Traditional German Food WITH RECIPES - Mad in Crafts

OktoberFEAST: Traditional German Foods Mad in Crafts

My cousin Mollie and I prepared a feast of traditional German foods for our Oktoberfest guests to enjoy.

German Apple Strudel Recipe made Just like Oma

This easy German Apple Strudel recipe is one of those German desserts that brings the traditional strudel taste to your table without all the work. Wunderbar!!

Puffy German Pancake We love these, so fast and easy. Throw it in the oven go get ready and then breakfast is ready. I do only about 2-3 tbls of butter instead.

Puffy German Pancake

Sugar Bananas has moved! Click here for this Puffy German Pancake post on the new and improved www.SugarBananas.com

Bratwurst sliders with beer cheese and beer braised onions served on pretzel rolls.

Bratwurst Sliders with Beer Cheese and Beer Braised Onions - Host The Toast

Bratwurst Sliders Recipe Type : Main Cuisine: German Author: Morgan Prep time: 5 mins Cook time: 20 mins Total time: 25 mins Bratwurst sliders with beer cheese, beer braised onions, and pretzel buns! The beer cheese is adapted from a recipe by Rachel Ray.