Chicken breast sautéed with sun-dried tomatoes and penne pasta in a creamy mozzarella cheese sauce seasoned with basil, crushed red pepper flakes. If you love pasta, if you love Italian food – you’ll LOVE this recipe!
My daughter in law introduced me to this simple, light, and delicious recipe! I tried it with spinach and cheese stuffed ravioli (frozen) and it was wonderful and only required 4 hours cooking time on medium.
Mexican Beef and Rice Casserole – Here's a tasty—and Healthy Living—way to make a pound of ground beef serve eight: a flavorful beef and rice casserole made with Mexican-style cheese and taco seasoning.