More ideas from Laura
Coconut Flour Pumpkin Bread with Crumb Topping | A gluten free, dairy free and paleo pumpkin bread recipe that is made with maple syrup, coconut flour and fresh pumpkin puree! A yummy Fall and Winter dessert or breakfast recipe.

Coconut Flour Pumpkin Bread with Crumb Topping | A gluten free, dairy free and paleo pumpkin bread recipe that is made with maple syrup, coconut flour and fresh pumpkin puree! A yummy Fall and Winter dessert or breakfast recipe.

Addition front porch addition home remodelers st louis covered exterior facelift breezeway curb appeal new two car garage

Addition front porch addition home remodelers st louis covered exterior facelift breezeway curb appeal new two car garage

5-Ingredient Crockpot Salsa Chicken -- and one of the 5 is a great homemade taco seasoning. Perfect for D-Burn, and Phase 1 and Phase 3 of the Fast Metabolism Diet.

5-Ingredient Crockpot Salsa Chicken -- and one of the 5 is a great homemade taco seasoning. Perfect for D-Burn, and Phase 1 and Phase 3 of the Fast Metabolism Diet.

These paleo carnitas are made with pork tenderloin in the Crockpot for an easy Whole30 dinner. Pork tenderloin makes these paleo carnitas budget-friendly!

These paleo carnitas are made with pork tenderloin in the Crockpot for an easy Whole30 dinner. Pork tenderloin makes these paleo carnitas budget-friendly!

UN~STUFFED CABBAGE ROLLS - without the rice, this could be good as a low carb dish

UN~STUFFED CABBAGE ROLLS - without the rice, this could be good as a low carb dish

Chicken Cabbage Stir Fry. Ingredients ~ 3 chicken breast halves ~1 teaspoon oil of your liking ~3 cups green cabbage, shredded ~1/2 cup diced red bell peppers ~ 1 tablespoon cornstarch ~1⁄2 teaspoon ground ginger ~1 teaspoon garlic powder ~1⁄2 cup water ~Soy sauce to taste Directions 1. Cut chicken breasts into strips. 2. Heat oil in a frying pan. 3. Add chicken strips and stir fry over medium-high heat, turning constantly until done. 4. Add cabbage and red peppers

Chicken Cabbage Stir Fry. Ingredients ~ 3 chicken breast halves ~1 teaspoon oil of your liking ~3 cups green cabbage, shredded ~1/2 cup diced red bell peppers ~ 1 tablespoon cornstarch ~1⁄2 teaspoon ground ginger ~1 teaspoon garlic powder ~1⁄2 cup water ~Soy sauce to taste Directions 1. Cut chicken breasts into strips. 2. Heat oil in a frying pan. 3. Add chicken strips and stir fry over medium-high heat, turning constantly until done. 4. Add cabbage and red peppers