Laura Daniels
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Cookies and Cups Pumpkin Dump Cake » Cookies and Cups

Pumpkin Dump Cake 1 15 oz can Pumpkin Puree 1 10 oz can Evaporated Milk 1 cup light brown sugar 3 eggs 3 tsp pumpkin pie spice 1 box yellow cake mix 1 cup sticks) butter melted 1 cup coarsely crushed graham crackers or pecans cup toffee bits

This Coconut Oil Pumpkin Bread recipe is simple to make in just one bowl, and is perfectly spiced, moist, and delish!