Creamy broccoli and cheese, if you please! Our Broccoli and 3-Cheese Totchos takes KRAFT Shredded Cheddar and Swiss cheeses and melts them perfectly with ricotta and sour cream. Mix this gooey blend with broccoli florets and layer it on top of golden ORE-IDA TATER TOTS potatoes for a pleasing appetizer.
1. Mix cream cheese, ranch dressing and pepper sauce until smooth. 2. Add in cheese and chicken. Microwave on high for 1 minute, stir, continue in microwave for 90 seconds and stir again. 3. Continue in 1 minute intervals until dip is thoroughly heated and cheese is melted. 4. May be mixed in an oven safe baking dish and baked for 20 minutes at 350 degrees or mixed in a slow cooker and heated on low for several hours.
I've made this recipe for so many parties and everyone just LOVES it! In fact, the first thing anyone asks me when they first taste it is: "Can I have your Buffalo Chicken Dip recipe? This is amazing!" I just tell them "I got it from Pinterest." :)