Slow-Cooker Mexican Breakfast Casserole - use soy chorizo, you can put jalapeño with rest of veggies instead of w/eggs. Foil line crock pot first, then use liner and spray with canola. Can cook 3 hrs low then go to warm for overnight cooking.
I gotta try this! Meatloaf made with stove top stuffing. Gets rave reviews and SUPER easy. 1 Pound Ground Meat 1 Egg 1 Box Stuffing Mix 1 Cup Water Mix everything together, smoosh it into a loaf pan, and bake at 350 for about 45 minutes.
This is my go-to meal because it's fast, fail-proof, & everyone loves it. I always have a few tucked away in my freezer and have enough ingredients in my food storage to make it all year long!|Prepared-Housewives.com #recipe #freezermeal #foodstorage