Crispy Fried Grit Fritters with pepper jelly sauce.

Grits Fritters

Fresh corn grits

Fresh Corn Grits

Fresh Corn Grits - Fresh Corn Grits 4 ears fresh corn, shucked and silked 1 ½ cups whole milk 2 cups chicken broth ¼ cup butter 1 Tablespoon salt 1 cup stone ground yellow grits Butter, for serving

Baked Grits Fries - prepared grits, refrigerated, sliced into strips and baked until crispy.

Grits Fries

Baked Grits Fries - prepared grits, refrigerated, sliced into strips and baked until crispy.

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