Herbs in "frozen" olive oil is one of my favorite ways to harvest. The herbs don't get dry , brown and brittle in the same way they do when they get frozen in water. They also retain their scent and flavor much more effectively!
TIps on Drying and Preserving Herbs - Page 3 of 5 - Live Dan 330
Parmesan Zucchini Gratin - A step-by-step guide to making this amazing and super easy recipe... golden brown topping, soft and delicate vegetables, a little sweetness from the tomatoes. YUM!!! Perfect for the summer harvest.