Brussels Sprouts Bacon This is AWESOME! Brown chopped bacon, remove to drain, cook split Brussels in bacon grease. Sauce: 2 T grainy mustard, 1 tsp cider vinegar, 2 T honey. Shred Parmesan over the top.
Garlic Lemon Parmesan Roasted Brussels Sprouts from Cooking Classy. If you don't like Brussels Sprouts or have never tried them give the garlic and lemon a try, you won't be sorry. #DeliciouslyHealthyLowCarb #HealthyEating