Chicken Enchilada Rice Casserole - Changes: Enchilada Sauce: 12OZ was enough for us. Frozen Corn instead of canned. I would suggest 2 things: 1) make 1.5 cups of each cheese. 2C total was not enough! 2) Bake for 25-30 mins. 20 mins was def not enough. Overall: Quick Recipe! I prepped during my lunch hour & finished once I got home. Simple Ingredients. Basmati rice was delishhhh! Finished product was amazing & we have the perfect ending: LEFTOVERRSSS
How to Make Pulled Pork When you need to feed a crowd, pulled pork makes plenty. Or plan to make a big batch and freeze the leftovers. Either way, it's easy, economical, and always a hit. Follow our step-by-step instructions for cooking two ways.
Broccoli Slaw Italian Bake 1 lb Ground turkey, 2 packages Broccoli Slaw,1 15oz container Part Skim Ricotta, 1 Egg, 1 C. Grated Parmesan, 2 Cloves Garlic chopped, 1 Jar marinara sauce (all natural, no sugar), Himalayan sea salt, 1 Tbs. Italian seasoning. Turn oven to 350 Cook turkey in large pan with garlic and 1/4 C. of the marinara sauce, when turkey is almost done top with all the broccoli slaw and cover for 10 mins, stir and cook for 5 more, add a little salt to taste. While Broccoli and…
The Amazing Amish Cinnamon Bread ~ No kneading, you just mix it up and bake it! It was so moist but I especially liked the crunchy topping. I came downstairs this morning to find my youngest with an entire loaf infront of him:) I will definitely be making this again.... ,,