Fresh Pea Salad: 2 cup peas 2 strips bacon (cooked and crumbled) cup cheddar cheese (cubed) 2 tablespoons red onion (chopped) 3 tablespoons mayonnaise 1 tablespoon sour cream 2 tablespoons mint (chopped) 1 pinch of cayenne. Mix everything and chill!
Our savory Greek-Style Stuffed Mushrooms are filled with olives, feta cheese, and tomatoes. More holiday appetizers: http://www.bhg.com/christmas/recipes/holiday-buffet/?socsrc=bhgpin121412greekstuffedmushrooms#page=4
greek loukoumades...one of the BEST things i have ever eaten...also, Guy Fieri has a recipe on foodnetwork.com with great reviews but there aren't any pics to pin...wanna make these (had them at a Greek festival, haven't tried this recipe)