Sweet Corn Puppies with Maple Drizzle - Add vegetable oil to a large saucepot (oil should be at least 3-inches high) Heat to 350°F (using a thermometer). Whisk flour, baking powder and salt in a large bowl. In another bowl blend milk, melted butter and eggs. Gently stir into dry mixture and fold in corn. Drop by tablespoons, in batches, into preheated oil and fry 4 to 5 minutes or until golden brown. Drain on paper towels. Serve warm drizzled with syrup.
Cream Cheese Pound Cake! BEST Pound Cake!. My Mom has made this all my life. And we still beg her to make it every chance we get !This is the same as the recipe (we compared) she found in Southern Living 20 years ago!!