Laura ODonnell

Laura ODonnell

Laura ODonnell
More ideas from Laura
Honey-Roasted Carrots @keyingredient #honey #chicken

Honey-Roasted Carrots @keyingredient #honey #chicken

Seared Steak With Cipolline Onions And Radicchio

The bavette cut is a well-marbled piece from the end of the sirloin, prized for its flavor. Your butcher might know it as “flap steak”; if not, go with sirloin, hanger, or flank instead.

Quick Pork Ramen with Carrots, Zucchini, and Bok Choy

(minus the carrots) Forget the seasoning packet—carrots, zucchini, and bok choy give this comforting Japanese favorite a fresh upgrade in just 22 minutes or less.

Seared Salmon and Lentils with Arugula

When making this easy salmon with lentils recipe, ask your fishmonger for a center-cut fillet of salmon, which is easier to cook evenly.

Salmon with Balsamic-Honey Glaze Recipe -Look no further—you’ve just found the first, last and only way you’ll ever want to fix salmon again. The sweet and tangy flavors blend beautifully in this easy-to-remember recipe. —Mary Lou Timpson, Centennial Park, Arizona

Look no further—you’ve just found the first, last and only way you’ll ever want to fix salmon again. The sweet and tangy flavors blend beautifully in this easy-to-remember recipe.

How To Cook Salmon in the Slow Cooker — Cooking Lessons from The Kitchn

I thought my mother had taught me all of her best tricks in the kitchen, but no — she had one more for me, which she casually let drop while in the middle of our Costco shopping expedition