Laura Ozaniec
More ideas from Laura
Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes and spinach! Packed with incredible flavours!

I've tried the chicken version now I'm going to try this shrimp. Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes and spinach! Packed with incredible flavours!

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Crab Filled Crescent Wontons Recipe

cream cheese, softened ¼ cup mayonnaise ¾ cup cooked crabmeat, chopped 2 green onions, chopped ⅛- teaspoon cayenne pepper salt and pepper, to taste

Salmon with Cantaloupe and Fried Shallots | Salmon recipes include triple-mustard salmon and Chef Thomas Keller's smoked salmon crisps. Find more recipe ideas for Salmon from Food & Wine.

The salmon skin and shallots—both potato-chip crisp— are wonderful with the tender, flaky fish and sweet pieces of melon.

Satisfy your craving for carbs with one of our favorite 5-star pasta recipes from Food Network.

Linguine with Shrimp Scampi Recipe : Ina Garten : Food Network--modify using juice from 1 lemon; zest of lemon; cut tail of shrimp and don't bother with parsley or lemon slices. Quick, easy, delicious and even the kids loved it!

Crisp Asian Salmon with Bok Choy and Rice Noodles | Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations.

Crisp Asian Salmon with Bok Choy and Rice Noodles | Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations.

Easy, no bake vegan lemon tarts. Dairy, soy, gluten & refined sugar free.

LEMON TARTS – EASY, NO BAKE & ULTRA TANGY by 💛 Recipe: Ingredients The base 2 cups raw almonds 2 cups pitted dates 1 cup shredded coconut The lemon filling 1 cup freshly squeezed lemon juice 1 ½ cups full fat coconut cream