Here is her secret recipe: 1. Into the wells of a muffin tin (or in cupcake papers) flatten a square of store-bought chocolate chip cookie dough. 2. Top that with a Reese peanut butter cup (or a mini). 3. Prepare box-mix brownie batter (as directed on the box) and spoon it over Reese-cookie dough, 3/4 full. 4. Bake at 350 for 20 minutes. VOILA!
Oatmeal Peanut Butter Chocolate Chip Cookies makes 3-4 dozen cookies 1/2 cup butter, softened 3/4 cup sugar 3/4 cup brown sugar 3/4 cup peanut butter 1 egg 1 teaspoon vanilla extract 1 cup flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup quick oats 1 cup semi sweet chocolate chips
Weight Watchers Pumpkin Muffins ~ I usually use the spice cake or carrot cake mix. I'll have to try butter pecan. Mix together with 1/2 cup of water, put in cupcake tins and bake 20 minutes at 350.... One says add water one doesn't mention water.... I added water and they are beyond delicious! I used carrot cake mix OMG so good