Lemon Risotto with Peas and Shallots: DELICIOUS! Pair this pleasantly tart side-dish risotto with roasted salmon or halibut. Garnish with long strips of lemon rind and fresh tarragon sprigs, if desired.
Lemon Risotto with Peas, Tarragon, and Leeks | MyRecipes.com
Sweet, slightly creamy Hawaiian Pineapple Coconut Cashew Rice COOKED IN pineapple juice, crushed pineapple and coconut milk, brightened by cilantro, lime and roasted cashews – HEAVENLY! An easy side for any main dish and impressive enough for company. #pineapplerice #coconutrice #Hawaiianrice #cilantrolimerice
This beautiful Harvest Breakfast Braid is perfect for breakfast, brunch, or even dinner! Layers of sausage, apple, and havarti cheese make for the perfect sweet and salty combo. It's all topped with cranberries and pecans in a sweet orange marmalade glaze.
Mexican Rice 1 cup uncooked long-grain rice 2 cups chicken broth 1 Tablespoon butter 1/2 cup salsa 1 teaspoon garlic salt 1/2 teaspoon ground cumin Directions: Combine all ingredients into a medium, non-stick skillet. Bring to a boil, then cover and reduce heat to low. Simmer for 25 minutes. Remove from heat and let rice stand with lid on for 10 minutes. Remove lid and fluff rice with a fork. Serve!
Stick of Butter Rice- the best rice you’ll ever eat..... The recipe sounds salty to me. But I like the idea of adding some beef broth to the water in the rice cooker, just for a different flavor when eating a chx. Or chops over rice dish.