This Spinach and Mozzarella Egg Bake is a delicious way to start out your day with a healthy dose of greens! This recipe would be perfect for a Mother's Day brunch, or any time you want a breakfast that's a little bit special. #LowCarb #GlutenFree #Vegetarian
high protein cottage cheese pancakes, cottage cheese pancakes, bariatric recipe, bariatric diet, bariatric nutrition, bariatric surgery, weight loss surgery, gastric bypass, lap band, gastric sleeve, Fairfield County Bariatrics, Co
Baked Ricotta 8 oz of Ricotta Cheese 1/2 cup grated Parmesan 1 large Egg, beaten 1 teaspoon Italian Seasoning salt & pepper to taste 1/2 cup Marinara Sauce 1/2 cup shredded Mozzarella Cheese Mix ricotta cheese, parmesan, beaten egg, seasonings together and place in a oven proof dish. Pour marinara on top and top with mozzarella cheese. Bake it in the oven @ 450 for about 20-25 minutes (best) or nuke it till hot and bubbly.