Roasted Garlic Rosemary Pumpkin Hummus (vegan)

Roasted Garlic & Rosemary Pumpkin Hummus

Sea Salt Caramel Carrot Cake Poke Cake

Sea Salt Caramel Carrot Cake Poke Cake

Sea Salt Caramel Carrot Cake Poke Cake _ A fun and delicious twist on the classic carrot cake!

Maple Roasted Butternut Squash and Beets | The Roasted Root

Maple Roasted Butternut Squash and Beets

This pumpkin spice latte recipe is better than Starbucks'! Love these pumpkin recipes.

Make Your Own Organic Pumpkin Spice + Never Look Back

Acorn Squash with Brown Sugar, Walnuts & Cranberries

Acorn Squash with Walnuts & Cranberry

Easy Pumpkin Spice Latte  2 cups milk (any % you choose)  4 tablespoons canned pumpkin puree  2 tablespoons white sugar  2 tablespoons vanilla extract  1/2 teaspoon pumpkin pie spice  1/2 cup strong coffee or espresso  canned whipped cream

Easy Pumpkin Spice Latte

Easy Pumpkin Spice Latte 2 cups milk (any % you choose) 4 tablespoons canned pumpkin puree 2 tablespoons white sugar 2 tablespoons vanilla extract 1/2 teaspoon pumpkin pie spice 1/2 cup strong coffee or espresso canned whipped cream

Vegan Gluten-Free Carrot Cake -- made with a heavenly (vegan) "cream cheese" frosting | gimmesomeoven.com

Vegan Gluten-Free Carrot Cake

Vegan Gluten-Free Carrot Cake -- made with a heavenly (vegan) "cream cheese" frosting | gimmesomeoven.com

Sweet Potato Gnocchi. Cook a sweet potato, remove the skin, mash, slowly add nut or potato flour until you get the right pasta consistency. (about 3/4 - 1 c of flour per yam.) Then boil. They're done when they float to the surface. #MyVeganJournal

Sweet Potato Gnocchi

Sweet Potato Gnocchi. Cook a sweet potato, remove the skin, mash, slowly add nut or potato flour until you get the right pasta consistency. (about 3/4 - 1 c of flour per yam.) Then boil. They're done when they float to the surface. #MyVeganJournal

This slice of gluten-free vegan pumpkin pie is the best pumpkin pie we have ever eaten. Recipe makes a large, deep pie.

This slice of gluten-free vegan pumpkin pie is the best pumpkin pie we have ever eaten. Recipe makes a large, deep pie.

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