BBQ Biscuit Cups recipe from The Country Cook. Refrigerated biscuits with ground beef, barbecues sauce and gooey, melted cheese on top. Kids love 'em, grown ups love' em and they are so simple and easy to throw together!
One-Pot Baked Ziti - everything cooks in the same pot, even the pasta!!! Italian sausage, onion, garlic, crushed tomatoes, water, ziti pasta, ricotta, heavy cream and mozzarella cheese - 100% from scratch pasta dish that is ready in under 30 minutes! Everyone (even the kids) LOVES this recipe!!
Ham and Cheese Hash Brown Casserole - only 6 ingredients!! Hash browns, ham, parmesan cheese, cheddar cheese, cream of potato soup, and sour cream. YUM! He took one bite and couldn't stop raving out this casserole!! Can make ahead of time and refrigerate or freeze for later. A new favorite in our house!
Crock Pot Chicken Terriyaki: 1lb chicken (sliced, cubed or however), 1c chicken broth, 1/2c terriyaki or soy sauce, 1/3c brown sugar, 3minced garlic cloves. Cook on low heat 6 hours. For thicker sauce: remove from crockpot and place in sauce pan. Add 2 tablespoons cornstarch mixed with 1/4 cup cold water and bring to a boil for 1 minute. Remove from heat and let stand 5 minutes
Pan fry red onion and chicken breast until cooked, then add BBQ sauce, stirring until evenly coated. In another oiled pan, lay down one tortilla, followed by mozzarella, bbq chicken & onions, parsley, and cheddar. Top with the second tortilla, and flip. Slice quesadilla into quarters and serve with guacamole or sour cream, if desired!