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food, Food, FOOD.


food, Food, FOOD.

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Baked Black Bean Salsa Rolls

DO NOT ADD SUGAR! These are the best cookies EVER! 1 cup Nutella, 1 whole egg, 1 cup flour - bake for 6-8 min @ 350 degrees.

Nutella Cupcakes

pink starbucks

Healthy wrap: 1/2 cup chopped chicken, 3 Tbsp Fuji apples chopped, 2 Tbsp red grapes chopped, 2 tsp honey, 2 Tbsp almond butter. Mix and wrap in a Romaine lettuce leaf.

Crockpot Hot Chocolate Recipe!

Clean Peanut Butter Bites #FitFluential

Clean Eating Oatmeal Bites ~~ 1 egg 1 1/2 tsp vanilla extract - 1 cup unsweetened applesauce - 1 ripe banana (mashed) - 1/4 cup honey - 1/2 cup almond milk (or milk of your choice) - 2 1/2 cups oats - 1 tbsp cinnamon - 1 1/2 tsp baking powder - 1/2 tsp salt - 2 tbsp chia seeds

I would seriously wear this every single day. Want!!!

Peppermint Hot Cocoa Cupcakes

Snowman Breakfast - cute idea! doesn't look to hard either...which is what I like ;)

Reese's PB Cookie Dough Dip: a creamy cookie dough dip (no egg) that is perfect for your next party! #Reese's #peanutbutter #gameday Emily Schoenfeld Schoenfeld Schoenfeld Schoenfeld Schoenfeld Schoenfeld Schoenfeld Shugar...

S'mores Sugar Cookies {must try!}

14 Puppy Chow recipes

Only FOUR ingredients - Nutella Cheesecake Dip

Here's an index of all of the cupcake recipes from Cupcake Project.

Chocolate Zucchini Muffins - My kids LOVE these for breakfast!

Skinny-Oreo-Milkshake plus 50 other smoothie and milk shake ideas.

FAT BURNING Blended Mocha Cappuccino just 122 calories! Take that #Starbucks #DIY

red velvet brownies (think I might make these with cream cheese frosting instead) Red Velvet Brownies with White Chocolate Buttercream Frosting source: adapted from How Sweet It Is For the brownies: 3 tbsp unsweetened cocoa powder 2 oz red food coloring (this is one small bottle or a scant 2 tbsp) 2 tsp pure vanilla extract, divided 1/2 cup (8 tbsp) unsalted butter, at room temperature 1 1/2 cups granulated sugar 2 large eggs, at room temperature 1 1/4 cups all-purpose flour 1/4 tsp salt For the white chocolate buttercream frosting: 1/2 cup (8 tbsp) unsalted butter, at room temperature 2 1/2 cups powdered sugar 1 tsp pure vanilla extract 4 oz good-quality white chocolate (not chips), melted – I recommend Callebaut 1 – 2 tbsp heavy cream To make the brownies: Preheat the oven to 350 degrees F. Butter and flour an 8″x8″ baking pan. In a small bowl, slowly stir together the cocoa powder, food coloring, and 1 tsp vanilla into a thick paste until no lumps of cocoa remain. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter and sugar on medium speed until light and fluffy, about 2 minutes. Add eggs one at a time, mixing well after each addition, then stir in the remaining 1 tsp of vanilla. With the mixer off, add in the cocoa mixture, then turn the mixer to medium and beat the two mixtures together until they are one uniform color. Slowly add in the flour and salt and mix on medium-low speed, just until combined. Do not overmix. Remove the bowl from the mixer and stir up the batter with a rubber spatula once or twice just to ensure all of the flour has incorporated from the sides of the bowl and there isn’t anything stuck on the bottom of the bowl. You’ll want one uniformly colored (red) batter. Pour the batter into the prepared pan and bake for 30-40 minutes or until a toothpick comes out clean when inserted into the center of the brownies. Allow brownies to completely cool in the pan on a baking rack, about 45-60 minutes. Frost brownies in the pan, cut into 12 bars, and serve, or remove the entire batch from the pan to a cutting board, cut into 12 bars, frost, and serve. To make the frosting: In the bowl of a stand mixer fitted with the paddle attachment, cream butter until soft and fluffy then beat in the vanilla. With the mixer on low speed, slowly add in powdered sugar 1/2 cup at a time; allow the sugar to mix in before adding the next 1/2 cup. Once all of the sugar has been added, beat on medium speed for 30 seconds and scrape down the sides of the bowl. Add in the melted white chocolate and beat on medium speed until incorporated. With the mixer on low, add in heavy cream 1 tbsp at a time and beat at medium speed until the frosting has reached your desired consistency

Birthday Cake Hot Fudge Brownies! WHAT THE!?!?!?! I just died and went to Fat Girl Heaven.

Watermelon Cupcakes for summer parties

smores bake- need to have a girls night and make this!

s'mores cupcake!!