Philly Cheesesteak Rolls Ingredients All-purpose flour 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed 1 tbsp. vegetable oil 1 medium onion, cut in half and sliced (about 1 cup) 1/4 of a 24-ounce package frozen sandwich steak (4 po
Dr. Oz's 7 Layer Fat-Fighting Dip- 4 cups shredded lettuce, 3 medium ripe avocados mashed and mixed with 2 tbsp lemon juice, 1 1/2 cup Greek yogurt mixed with 1 package low-sodium taco seasoning mix, 1 can black beans, 3 medium diced tomatoes, 2 cans sliced olives, 8 oz 2% cheddar cheese
Cut up string cheese, dip in skim milk, then Italian bread crumbs. Bake at 425 for 7-10 minutes.