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Perfect for #Easter #brunch this incredible dish features grilled #apricots with #burrata, country #ham and arugula

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adding nuts to green beans

Cilantro Pesto: A large bunch of cilantro, juice of one lime, 1-2 cloves of garlic, a dash of red wine vinegar, sea salt, cracked pepper, olive oil. Place all ingredients into the blender, except for the oil, and as the mixture is pureeing, slowly add the oil from the top until the pesto is the consistency you prefer.