kiwi+peach // food inspiration

Kiwi and Peach has officially been steaming along for one whole year! What a year it's been?! Y'all have traveled to 5 different continents with us, made a transatlantic move with us and weathered a few storms with us. Y'all have been an integral part of this journey and we want to thank you for…

Kiwi and Peach has officially been steaming along for one whole year! What a year it's been?! Y'all have traveled to 5 different continents with us, made a transatlantic move with us and weathered a few storms with us. Y'all have been an integral part of this journey and we want to thank you for…

Hello there my friends. Thank you so much for all your sweet comments on our engagement! We are so excited to start this wedding planning adventure. I have a feeling there will be lots of DIY proje…

Cinnamon Raisin Crunch Oatmeal from Kiwi and Peach

Three Bean Chili from Kiwi and Peach | {without the packet} Make your own French's Chili-O seasoning at home and say no to nasty chemicals and processed corn product!

Growing up in New Zealand, Rock Cakes were a Kiwi classic known to practically every family through their presence in the ubiquitous Edmonds Cook Book—the mainstay of Kiwi home baking for the bette…

Beer and Butternut Squash Mac and Cheese from Kiwi and Peach

The kale phenom is not really a thing in Germany yet. While the foodies here in the States were having a heyday with The Chosen Brassica, those of us in Germany were left in a kale desert just wond…

One of the most prominent and contentious differences between the American and English languages is the word ‘biscuit’. Most people would tell you that the American translation is ̵…

A natural extension of not buying super processed pantry items is a foray into canning and preserving. I’ve been a bit lazy because there are TONS of local, ‘homemade’ options ava…

I was late to the pesto party. Up until 2010, I probably couldn’t have even told you that there was basil in it. {Don’t hate.} Until… one of my roommates started having it every night {…

Let’s talk for a minute about boiling water–because we are full of racy content like that here at Kiwi + Peach. One of my favorite foods is easily freshly cooked pasta of the whole wheat variety. …

There is a home video of my parents cooking dinner when I was about one. I was obviously doing something adorable while my mom was fixing dinner and my dad whipped out the massive 80’s video …

Last weekend, the Kiwi and I hit up the Mother Earth News Fair. It was incredible and worthy of a post of it's own, but one thing I heard there really struck me. Joel Salatin, of Food, Inc. and The Omnivore's Dilemma fame, talked about today's norms, the orthodoxies of our age. He also mentioned…

Monday I talked about our CSA and looking forward to getting veggies I might have otherwise not purchased. We are certainly going to be pushing our creativity and the limits of our vegetable consum…

Hey there friends! How was your weekend? Did you make the preserved lemons? What did you think? The Kiwi and I went down to Georgia to run in our very first 5k. We both run pretty regularly, but ne…