squash & spinach pasta rotolo | Jamie Oliver | Food | Jamie Oliver (UK) 1 butternut squash (roughly 1.2kg)1 red onionolive oil500 g frozen spinach1 whole nutmeg, for grating4 cloves of garlic1 x 700 ml jar of passata6 large fresh free-range pasta sheets (roughly 15cm x 20cm each)50 g feta cheese20 g Parmesan cheese Optional: a few sprigs of fresh sage
Roast Duck with Mandarin Orange Sauce | SAVEUR
Balsamic Roasted Brussel Sprouts with Dijon Vinaigrette. This is a Food & Wine Mag Dec 2011 recipe. I made it for our Christmas dinner last year. OH. EM. GEE...
Dinner Party - Advertise your menu to party guests on a pretty display. Print the food list onto plain paper and then decorate it with scrapbooking stamps or rub-ons. Glue the sheet to a background paper and embellish with buttons.