Vegetables and Side Dishes
Vegetables and Side Dishes
- 59 Pins
Creamy Garlic Pasta
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Creamy garlic pasta - super easy for those lazy, comfort food days.
Creamy Garlic Pasta #creamy #garlic #pasta #creamygarlicpasta
Creamy Garlic Pasta - so yummy! It was good with whole wheat spaghetti, too.
Hidden Valley Original Ranch Roasted Potatoes. Great flavor that can't get any easier to make. The perfect weeknight side dish.
Originals Ranch, Side Dishes, Potatoes Recipe, Roasted Potatoes, Potato Recipes, Hidden Valley Ranch Potatoes, Ranch Roasted, Favorite Recipe, Hidden Valley Ranch Recipe
Original Ranch Roasted Potatoes Recipe | Hidden Valley®
Garlic Parmesan Roasted Broccoli - This comes together so quickly with just 5 min prep. Plus, it's the perfect and easiest side dish to any meal!
Parmesan Roasted, Health Food, Easiest Healthy Recipe, Healthy Broccoli Recipe, Healthy Recipie, Vegetable Side Dish, Broccoli Dish, Garlic Parmesan, Tasty Salad
50 Vegetable Side Dishes | Chef in Training
Garlic Parmesan Roasted Broccoli // super easy and yummy, could eat the whole batch!
shoestring baked sweet potato fries #paleo
Olive Oil, Sweet Potato Fries, Delicious Snacks, Potatoes Fries, Baking Shoestring, Crispy Baking, Baking Sweets, Shoestring Sweets, Sweets Potatoes
Crispy Baked Shoestring Sweet Potato Fries - 25 minutes @400. Olive oil and salt, as always
Shoestring baked sweet potato fries are a quick, healthy and delicious snack! Bring on the taste, skinny your waist! Sprinking with olive oil & salt. Bake for 25 min @ 400 degrees
Our most popular side dish ever on Rock Recipes; Creamy Parmesan Bacon Potatoes - inspired by a steakhouse side dish, these are some of the most decadent, indulgent and completely delicious potatoes you will ever eat.
Parmesan Bacon, Side Dishes, Bacon Potatoes, Creamy Bacon, Parmesan Potatoes, Rocks Recipe, Bacon Parmesan, Steakhouse Side, Creamy Parmesan
Pinner: Our most popular side dish ever on Rock Recipes; Creamy Parmesan Bacon Potatoes - inspired by a steakhouse side dish, these are some of the most decadent, indulgent and completely delicious potatoes you will ever eat.
Creamy Bacon Parmesan Potatoes - based upon a fantastic steak house side dish, hash brown potatoes get tossed with crispy bacon and a creamy Parmesan sauce.
How to bake sweet potato fries so they come out CRISPY! And a recipe for yummy sauce, as well.
Sweet Potato Fries, Fun Recipe, Crispy Sweets, Baking Sweets Potatoes, Guarant Crispy, Food, Mayo Dips, Sriracha Mayo, Sweets Potatoes Fries
Baked Sweet Potato Fries & Sriracha Mayo Dip, Guaranteed crispy!
food idea! Guaranteed Crispy Sweet Potato Fries & Sriracha Mayo Dip
Homemade Refried Beans (Crockpot)
Crock Pot Homemade Refried Beans! Once you try this easy recipe, you will NEVER go back to canned refried beans again! These are cooling in my crockpot now and they are delicious!!! I used two lbs of pinto beans, a little extra boullion and garlic salt and didn't drain the water as previous tries at beans have been really dry. Yummy!!!
Crockpot refried pinto beans
Crock Pot Homemade Refried Beans! Plus about 50 more slow cooker recipes... just in case.
Crockpot Beans, Pots Homemade, Crock Pots, Pinto Beans, Refried Beans Crockpot, Homemade Refried, Easy Recipes, Slow Cooker, Crockpot Refried
Savory and simple, this authentic Mexican rice is just like your local taqueria's.
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Martin's Easy Mexican Rice - Just like in the Mexican restaurants
Martin's Easy Mexican Rice Recipe - ZipList
Authentic Mexican rice recipe
Rice Recipes, Ovens Tacos, Side Dishes, Jazzy Gotta, Authentic Mexicans Rice Recipe, Authentic Mexicans Food Recipe, Madre Authentic, Spanish Rice, Gotta Eating
Madres Authentic Mexican Rice | Jazzys Gotta Eat
The Jazzy Bee: Madre's Authentic Mexican Rice- this was great! Putting this in rotation with my oven tacos!
haven't had real Spanish rice in a long time Jazzy's Gotta Eat: Madre's Authentic Mexican Rice
Authentic Mexican Rice, this recipe is amazing! Suppose to be a side dish? Oh no this steals the lime light. Never using any other Mexican rice recipe again! So much flavor. I did make one tiny adjustment, I used coconut oil to get the rice instead of vegetable oil
Pioneer Woman's Sweet Potatoes | www.tasteandtellb...
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Sweet Potatoes 4 medium sweet potatoes 1 cup Sugar 1 cup Milk 2 whole Eggs 1 teaspoon Vanilla Extract 1 teaspoon Salt 1 cup Brown Sugar 1 cup Pecans, chopped 1/2 cup Flour 3/4 sticks Butter
Pioneer Woman's Sweet Potatoes -- Pinned for topping recipe! I don't usually sweeten the potatoes themselves, just the topping. And not sure if I'd use the eggs but I'm interested to know what it does to the taters. Best you will ever eat!
Authetic Mexican Rice Recipe
Dinner, Rice Recipes, Side Dishes, Black Beans, Authetic Mexicans Recipe, Mexicans Rice Recipe, Authentic Mexicans Rice, Rice Side, Rice Yummy
Authentic Mexican Rice Recipe @John Huver
Mexican rice - add black beans and corn!
Mexican Rice #side
Cheddar Green Bean Casserole-no canned soup in this recipe!
Green Beans Casseroles, Hezzi D Book, Beans Casserole No, Food, Cheddar Green, Cooking, Hezzid Book, Cans Green Beans Recipe, Green Bean Casserole
Cheddar Green Bean Casserole - Hezzi-D's Books and Cooks
Cheddar Green Bean Casserole- no canned soup in this recipe!
Broccoli Wild Rice Casserole | The Pioneer Woman Cooks | Ree Drummond
Ree Drummond, Side Dishes, Broccoli Wild, Casseroles Recipe, The Pioneer Woman, Wild Rice, Pioneer Women, Rice Casseroles, Favorite Recipe
Pioneer Women: broccoli wild rice casserole. A great holiday side dish.
Broccoli Wild Rice Casserole recipe @thepioneerwoman
Broccoli Wild Rice Casserole by Ree Drummond / The Pioneer Woman - 4/25 Made this tonight at it was a LOT of work for a side dish. I suggest making this along side a roast chicken - something ultra simple to balance the prep time. It was tasty but maybe slightly bland. I think I will add Parmesan to the panko topping next time.
Paula Deen's Corn Casserole. I make this every thanksgiving
Sour Cream, Paula Deen Corn Casserole, Corn Casseroles, Side Dishes, Thanksgiving Casserole, Corn Casserole Paula Deen, Husband Aunts, Muffins Mixed, Corn Appetizer
Corn casserole Paula deen
Paula Deen's Corn Casserole. Easter side dish
Paula Deen's Corn Casserole. My husbands Aunt made this for Thanksgiving and it was AMAZING!
Broccoli Cheese Rice Casserole
Brown Rice, Broccoli Chees Rice Casseroles, Side Dishes, Baking Broccoli, Cheesy Broccoli, Cheese Casseroles, Broccoli Rice Chees Casseroles, Chees Rice Casseroles Recipe, Broccoli Cheese Rice
Cheesy broccoli brown rice casserole
Seriously amazing broccoli cheese casserole!
Broccoli Cheese Rice Casserole - a fantastic broccoli rice casserole. side dish recipe
Broccoli Cheese Rice Casserole: High Carb Day. (Use Brown Rice)
Baked Broccoli Cheese Rice (from scratch!)
Boil potatoes for about 20 min until fork tender. Drain. Coat a rimmed cookie sheet well with olive oil. Place potatoes on cookie sheet and press with the bottom of a glass. Drizzle with more evoo and salt and pepper to taste. Bake at 425 for 20- 30 minutes until slightly golden.
Tops Racks, Olive Oils, Boiled Smash Baking Potatoes, Purple Potatoes Recipe, Complete Cooking, Crash Hot Potatoes, Crispy Smash Potatoes, Smashed Potato, Boiled Potatoes
I have made these forever, compliments of pioneer woman...except she calls them crash hot potatoes. Crispy Smashed Potatoes Boil potatoes in water until completely cooked through (can poke all the way in easily). Let cool for 10min. Smash the potatoes w/ a cup, coat with olive oil and spices. Bake for another 15min on top rack, then 30min in middle rack - try this with purple potatoes
Delicious corn on the cob! Fill pot with water then add a stick of salted butter and 1 cup of milk. Bring to a rapid boil. Put ears of corn in turn heat to low simmer for 5-8 minutes ! It will be the best corn on the cob you have ever had !!!
Rapid Boiled, Side Dishes, 58 Minute, Filling Pots, Corn Boiled In Butter, Salts Butter, 5 8 Minute, Corn On The Cob With Milk, Turn Heat
Corn on the cob. Bring pot of water, 1 cube butter & 1 cup milk to boil. Add husked corn, lower heat to simmer. Simmer 5 -8 minutes.
Sunday - Side Dish - DELICIOUS CORN ON THE COB - Fill pot with water then add a stick of salted butter and 1 cup of milk. Bring to a rapid boil. Put ears of corn in turn heat to low simmer for 5-8 minutes. It will be the best corn on the cob you have ever had !!!
Corn on the cob with milk and butter in the water
Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor.
Easy Recipe, Side Dishes, Stay Fluffy, Baking Potatoes, Potatoes Baking, Chicken Broth Recipe, Garlic Potatoes Recipe, Fluffy Inside, Bbq Potatoes
Butter BBQ Potatoes: "Crazy Good Potatoes! Easy Recipe and so delish!"
Garlic potato recipe
When cooked in oven, cut into halves and cook 60 min. They were VERY flavorful. Like mashed baked potatoes without the skin. Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor.
Called BBQ -Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor. - Click image to find more side dish Pinterest pins
Mashed Potatoes with Caramelized Onions Recipe
Sidedishes, Side Dishes, Mashed Potatoes, Caramel Onions, Yummy Food, Onions Recipe, Mashedpotatoes, Martha Stewart, Food Recipe
Mashed Potatoes with Caramelized Onions #yummy food| http://awesome-great-food-photos.13faqs.com
CARAMELIZED ONION MASHEDPOTATOES
Mashed potato with caramelized onion.. Dinner Tonight: Quick Potato Side Dish Recipes - Martha Stewart
Crispy Smashed Roasted Potatoes from Fine Cooking. I would add garlic and parsley.
Roasted Smash Red Potatoes, Roasted Red Smash Potatoes, Smash Roasted, Fun Recipe, Side Dishes, Food, Roasted Potatoes, Crispy Smash, Baby Potatoes Recipe
Roasted Red Smashed Potatoes
Crispy Smashed Roasted Potatoes food yummy yum appetizer side dish dinner
roasted smashed red potatoes
smashed potatoes tossed in garlic, lemon zest, parsley, parmesan
Side Dishes, Smash Potatoes, Lemon Zest, Potatoes Recipe, Parmesan Gremolata, Real Butter, Potatoes Toss, Gremolata Smash, Parmesan Smash
Yum. Parmesan Gremolata Smashed Potatoes 2 lbs. fingerling potatoes, scrubbed clean 1/2 cup olive oil (or less) 1 tsp sea salt 3 cloves garlic, peeled, crushed, and minced 1/2 cup fresh flat-leaf parsley, minced (should be about 1/4 cup when minced) 1 lemon, grated zest of 1/4 cup Parmesan cheese, grated Preheat oven to 400°F. Place the potatoes in a large saucepan and cover with water (about an inch higher than the potatoes). Bring to a boil and simmer until the potatoes are cooked through (about 15 minutes for these little potatoes). Drain the potatoes and let dry in a colander or on a kitchen towel. Drizzle a little olive oil on a shallow rimmed baking sheet. Place the potatoes on the baking sheet in a single layer, making sure to get some oil on the base of each potato, and gently press each potato flat with the flat side of a meat tenderizer or a heavy-bottomed drinking glass to about 1/2- to 3/4-inch thickness. Drizzle the olive oil over the smashed potatoes and then sprinkle salt over the potatoes. Roast for 30 minutes, flipping the potatoes over at 15 minutes with tongs or a spatula. While the potatoes are roasting, mix the garlic, parsley, lemon zest, and Parmesan cheese together in a small bowl. When the potatoes are done, remove them from the oven, and toss them in a large bowl with the Parmesan-gremolata. Serve hot. Serves 4 as a side dish.
Parmesan Smashed Potatoes Tossed in Lemon Zest, Garlic & Parsley.
Oh yum! parmesan gremolata smashed potatoes recipe | use real butter
Parmesan Gremolata Smashed Potatoes tossed in garlic, lemon zest, parsley, parmesan.
TARTIFLETTE (potato & cheese casserole, a French comfort food): 3 large potatoes, peeled and sliced; 7 slices bacon, chopped; 1 T butter; 1 large onion, sliced; 1/4 cup white wine; 2 T creme fraiche; 1 (8 oz) round Reblochon cheese; salt & ground black pepper to taste. [[You can substitute Brie or Munster for Reblochon cheese.]]
Tartiflette, a French comfort food. Potato, cheese, cream and bacon.
Olive Oil, French Comforters, Bacon Potatoes, Side Dishes, Cheesy Potatoes, Crispy Potatoes, Potatoes Dishes, White Wine, Comforters Food
Tartiflette, a French comfort food. Cheesy Potato, cheese, cream and bacon.
Tartiflette, a French comfort food. Lovely cheese melted on crispy potatoes, flavoured with bacon and spiced with thyme. See full recipe on website, but here are some notes with conversions: 3.5 T Olive Oil, 4.2 oz white wine, 7.5 - 8 oz cheese (look for Raclette cheese - can use any fondue cheese such as soft cheeses from Savoie or Switzerland - slice cheese (without rind), Pouring cream = heavy cream, waxy potatoes = boiling potatoes. Oven temp 350°
Tartiflette, a French comfort food. Lovely cheese melted on crispy potatoes, flavoured with bacon and spiced with thyme; together forming a warm and absolutely delicious ensemble. Could be breakfast or a side dish... it might be breakfast this morning...
Tartiflette, a French comfort food. Lovely cheese melted on crispy potatoes, flavoured with bacon and spiced with thyme; together forming a warm and absolutely delicious ensemble. I can highly recommend this potato dish!
Tartiflette ☞ Bacon, Potatoes, Onions, Thymes, Olive Oil, Cream, White Wine, and Cheese ! Comfort Food!!
Bacon wrapped potatoes
Bacon Wrapped, Side Dishes, Bacon Potatoes, Bacon Wraps Potatoes, Fingers Food, Potatoes Recipe, Baconwrapped, Martha Stewart, Food Recipe
Finger Food Recipes - Bacon wrapped potatoes
MARTHA STEWART BACON WRAPPED POTATOES (RECIPE AND TUTORIAL)
BaconWrapped Potatoes Hot Appetizer
Martha Stewart Bacon wrapped potatoes - side dish or appetizer
Mashed Potato Rings
Onion Rings, Mashed Potatoes, Roasted Potatoes, Dips Sauces, Potatoes Rings, Dipping Sauces, Ranch Dips, Homemade Buttermilk, Onions Rings
Roasted Potato Rings with Homemade Ranch Dressing! This is what you'd get if french fries and onion rings had a baby. mmmmm!!!!
If french fries and onion rings ever got married and had a baby, I think it would be something like this…a potato ring. You have a light and crispy outer coating with a soft potato and caramelized onion center…why? Because we can I guess, who knows…but it’s kind of fun, right?! My boyfriend and his friends have this thing where every super bowl they have a “Deep-Fry Fest” where, well they deep fry everything; so if you’re anything like my boyfriend you now have another “Deep Fry Fest” recipe to use! Two things I can’t stress enough is: 1) the importance of having the potatoes completely coated; no holes please, or the mashed potatoes will pour out of the holes once they hit the oil. 2) the importance of the rings being frozen solid before entering the oil…it just helps with the frying, that’s all. Finally, since ranch is pretty much good with anything it only seemed natural to pair these savory, fried treats with a quick and easy homemade ranch sauce. Enjoy! xx Jenny Potato Rings with Homemade Buttermilk Ranch Dipping Sauce Makes 32-40 Ingredients: 3 large russet potatoes, cleaned peeled and chopped into large pieces 1/3 cup plus 2 tablespoons heavy cream ¼ cup unsalted butter (½ stick), softened ½ caramelized yellow onions, chopped 3 tablespoons chives, thinly sliced 2/3 cup all purpose flour 1/3 cup rice flour 2 tablespoons garlic powder 1 tablespoon onion powder 1 tablespoon smoked paprika 2 eggs, lightly beaten salt and pepper to taste 2 quarts vegetable oil buttermilk ranch sauce: 1/2 cup light mayonnaise ¼ cup low-fat buttermilk 1 ½ teaspoons fresh lemon juice 2 tablespoons flat leaf parsley, minced 1 tablespoon chives, thinly sliced 1 teaspoons dill, minced ½ teaspoon dry mustard salt and pepper to taste Directions: 1. Place the potatoes in a large pot and fill with water. 2. Bring to a boil on medium-high heat and cook until the potatoes are fork tender, a20-25 minutes. 3. Drain the potatoes into a colander and pour back into the pot. 4. Pour the cream and butter over the potatoes and mash with a potato masher until smooth (Add more cream 1 tablespoon at a time, if needed). 5. Fold in the caramelized onions and chives until fully incorporated. Season with salt and pepper and stir. 6. Spread the mixture onto a sheet pan, about ½ inch thick and place in the refrigerator until the mixture has cooled down and hardened, 4-6 hours. 7. While the potato mixture cools place both flours, garlic powder, onion powder and smoked paprika into a shallow dish and stir together until fully combined. Set aside. 8. When the potato mixture has cooled, remove from the refrigerator and using 1-1 ½ inch circle cutters, cut out as many circles as possible (usually makes about 32-40). 9. Using a ½ inch circle cutter, cut out a ½ inch circle from every 1-1½ circle, creating a small donut shape. 10. Dip the potato rings into the flour mixture followed by the egg mixture and finally again in the flour mixture (make sure the rings are completely coated). 11. Place the coated rings onto a clean sheet pan, lined with parchment paper and place in the freezer and allow the rings to freeze completely, 4-6 hours. 12. Once the potato rings are frozen, preheat the oil, in a large pot, to 375°F. 13. While the oil heats up, place the ingredients for the dipping sauce into a mixing bowl and whisk together. Season with salt and pepper. 14. When the oil is hot, carefully drop a few of the rings into the oil and fry for 4-6 minutes or until golden brown. 15. Drain onto a large plate lined with paper towels and season with salt with pepper. 16. Repeat with the remaining potato rings and serve immediately with the dipping sauce.
101 Cooking For Two - Everyday Recipes for Two: Crispy Smashed Potatoes